Visit the Tomric booth at #Packexpo for live demonstrations of the latest chocolate manufacturing technology.

Few spots remaining! Register now for Tomric's three-day chocolate training event with master chef Ewald Notter. tomric.com/industry-news/…

Happy #NationalChocolateDay from your friends at Tomric!

Chef Jérôme Landrieu and Tomric present: "Colorful Confections" Chocolate Training, taking place Tuesday, March 12 - Thursday, March 14 in Buffalo, NY. Register today: bit.ly/2TFYOCd

Take your skills to the next level with Executive Chef Kriss Harvey's class for pastry and chocolate professionals at Tomric's new Innovation Center in Buffalo, NY, Tuesday, April 30 - Thursday, May 2. Register today: bit.ly/2UsgAcj #chocolatier #pastrychef

Happy National Chocolate Covered Peanuts Day. Yes, it's a real holiday and yes, we're making some right now to celebrate. 🍫🥜#chocolate

We've got our ducks in a row...literally. To celebrate the arrival of spring, our culinary team created this massive chocolate duck…and a few baby ducks to go along with it. You can grab one of the small duck molds for yourself on our website (search H-821).🦆🦆🦆

We know this Easter is very different for most of us, but everyone at Tomric would like to wish you a very happy Easter. Keep your spirits high and have a happy (and safe) day…and of course eat lots of Easter chocolate!

Move in is in full swing, folks! #PACKEXPOLasVegas

It’s been a long 18 months without trade shows, but LOOK at these halls! So incredible to see the industry back together! There really is no better place to see the latest technologies up close and personal than #PACKEXPOLasVegas and #HealthcarePackagingEXPO.

Panning palooza! Chocolate Hazelnuts with Cacao Barry lactee Superieure 38% and blueberries with Cacao Barry... fb.me/2J0EYtlFi

Our latest blog post talks about setting up and adjusting the Selmi Enrober, and includes 2 how-to videos: tomric.com/how-to/chocola…

Caramel gains popularity despite production challenges. Caramel is growing as a confection and an ingredient: bit.ly/2u9LYCU

6 easy steps to tasting chocolate like a connoisseur - The Independent Kashmira Gander #chocolate #chocolatier #tasting apple.news/A6P04v070SaOUu…

Stock Up on Molds, Stack Up the Savings! FREE SHIPPING on online orders of $200 or More. Shop now --> tomric.com

Learn all about the intricacies of making bean-to-bar chocolate with TCHO Chocolate bit.ly/2ti66P2 Megan Giller

Our latest blog post: How to Use Magnetic Transfer Molds to make decorated #chocolate pieces: bit.ly/2tvK3Ft

Preparing for day two #training with @tomricsystems #chocolatewizard #pastrychef #instructor… instagram.com/p/BYF673hDUaj/

Now that's a #chocolatefountain on #demon @tomricsystems in #buffalo selmi_chocolate_machinery @… instagram.com/p/BYGQboSDfe8/

Excited RecchiutiConfections is adding a #Selmi Comfit Panner to his innovations lab. A true #chocolate pioneer, we can't wait to see what he creates.