Yorkshire lamb navarin, neeps, tatties, black olive & fried herby dumplings! @dukeofrichmond_ @swaledalefoods #onthepass #eastlondonrestaurants #eastlondonpub @ The Duke of Richmond instagram.com/p/B7HH_q0HJ0c/…

The Duchess. Aubergine gratin patty, smoked gouda ‘cheese’, avocado & basil mayo, our house bun #vegan #veganuary #plantbasedburger #eastlondonrestaurants #eastlondonpub 🍆🍅🥬🥑 @ The Duke of Richmond instagram.com/p/B7JQhKHlUw8/…

Celeriac rémoulade, shrimps, smoked trout, blood orange & trout roe @dukeofrichmond_ #eastlondonpub #eastlondonrestaurants @ The Duke of Richmond instagram.com/p/B7LL1lSH4Jc/…

Bone in sirloins on all weekend @dukeofrichmond_ (with optional truffle) #treatyourself #eastlondonpub #eastlondonrestaurants @ The Duke of Richmond instagram.com/p/B7a8ZlrHgd8/…

Jerusalem artichoke tart fine, honey, goat’s curd & hazelnuts @dukeofrichmond_ @ The Duke of Richmond instagram.com/p/B7bxsOxniGW/…

Haggis scotch egg, celeriac rémoulade & diablo sauce @dukeofrichmond_ @ The Duke of Richmond instagram.com/p/B706qqwH2rr/…

Toulouse sausages, puy lentils & cime di rapa @dukeofrichmond_ #eastlondonrestaurants #eastlondonpub @ The Duke of Richmond instagram.com/p/B73z2xEHgyX/…

Deep fried olives & aioli, the ultimate bar snack OLDROYD #islingtonrestaurants #meatfreemonday @ Oldroyd Restaurant instagram.com/p/B8HQdddnQFP/…

Ok I might be slightly biased but we had the most incredible lunch at this wonderful little restaurant on Upper Street in Islington yesterday .. OLDROYD. The best fatty pork rillettes I’ve ever had with… instagram.com/p/B8L2v8jn1Xa/…

Someone got a spiralizer for Christmas! Cornish crab on toast, pickled cucumber, dill & espelette pepper @dukeofrichmond_ #oldroydevents #partytime @ The Duke of Richmond instagram.com/p/B8Tl5wOHi06/…

At the end of every day both restaurant and pub send out a little report of the days’s events. I’ve seen many over the years but I think this takes the biscuit. Good work Olivia Arnold @TheWildflours long__ting… instagram.com/p/B8V7Da4H-xY/…

Very sad to be saying good bye to this legend mimmo_maresca after four fantastic years. I feel like I’ve had one of my arms cut off. Good luck in your next venture. I’ll keep the coffee machine on for you x 👨🏻‍🍳… instagram.com/p/B8XQBlYnXFu/…

This morning’s bounty @dukeofrichmond_ #eastlondonpub #eastlondonrestaurants @ The Duke of Richmond instagram.com/p/B8gMZIPn3n_/…

Fresh tagliatelle, almond pesto & egg yolk OLDROYD #meatfreemonday #islingtonrestaurants @ Oldroyd Restaurant instagram.com/p/B8rCiaxnwGm/…

A lovely long birthday lunch today at emilerestaurant. Make sure you go before the last service on March 14th! Thank you nickg67 & DAMIAN CLISBY 👌🏽🍽🥂 @ Emile instagram.com/p/B8zJAy8nnwc/…

Scottish hake, wild garlic, fennel & mussel risotto, pangrattato @dukeofrichmond_ #eastlondonpub #eastlondonrestaurants @ The Duke of Richmond instagram.com/p/B9JXL-_HWWj/…

Lamb sweetbreads on toast, grilled calçots, goat’s curd & almond pesto on the menu @dukeofrichmond_ tonight #eastlondonrestaurants #eastlondonpub @ The Duke of Richmond instagram.com/p/B9RflBTHmel/…

This is no ordinary shepherd’s pie. This is a slow braised @swaledalefoods Yorkshire lamb leg & garlic butter neeps & tatties topped shepherd’s pie with minted peas @dukeofrichmond_ #britishpieweek… instagram.com/p/B9baMXyn7ru/…

Happy international women’s day xxx 💜 An equal world is an enabled world #IWD2020 #eachforequal @ London, United Kingdom instagram.com/p/B9eBqtrHhi5/…

NationalTimeOut This is an edited copy of the letter I sent yesterday to the Chancellor, Rishi Sunak. It’s quite long but there’s a lot to deal with. We’ll press on from here with our campaign to save 2 million jobs. Hospitality is really struggling and it will get worse.