And that’s a wrap! 🗞️ 👋🏻

👨‍🍳 Action-packed first month working for The Staff Canteen!

NID 🏴‍☠️

The final 30 seconds of round 12... What a battle between both fighters! 👏 #ZurdoBillamSmith x #LatinoNight | #RiyadhSeason

“As many restaurants open, many restaurants close. Our very livelihoods are at stake here" Michelin-starred TV chef, Jason Atherton, discusses the challenges that the hospitality industry is facing. Read more: bit.ly/412Fghi

Steering away from the common perception of Tex-Mex food, Greg Clarke's kitchen at El Bolillo is full of chefs with Michelin-starred backgrounds who are creating Mexican inspired dishes using European ingredients 🧑‍🍳 Read more: bit.ly/3OG37Mp

It has been more than 10 years since Chris Eden became the first Cornishman to win a Michelin star in his home county ⭐ We spoke with chris eden about his journey as a chef and guiding restaurants to Michelin stars. Read more: bit.ly/4flmzcl

A perfect shot from the living legend! 🇸🇬 Paul Lim finds the heart of the bullseye to down Jason Brandon 5-0 and book his spot in a World Championship final for the first time - at age 70! Simply the best 👏

Many of the challenges faced this year are set to continue into 2025. We spoke to Rik Campbell from Kricket London and Dom Hamdy of HAM Restaurants about how they thrived in 2024 and mitigated against the challenges in the hospitality industry. Read now: bit.ly/3VTBSlw

Nice to be back 🍒 #afcb

“There are a lot of restaurants going through the struggle" Oli Martin and Sean Wrest joined forces in 2023 after rebranding to Aven 🍽️ Since October last year things have truly taken off for the restaurant. Read more: bit.ly/420YIvo

Surviving during ‘worst time in history’ to run a restaurant 🍽️ With rising costs and shrinking margins, chefs like Daniel Clifford, Jason Atherton, and Greg Clarke share how they’re adapting. Read more: thestaffcanteen.com/Editorials-and…

The kids are alright.

Michelin awards 2025 ✅ #Michelin #MichelinGuideGBI #MichelinStar

17.02.25 💍❤️

🥳 Celebrating all the amazing females in the hospitality industry this International Women's Day! #IWD2025 👇 thestaffcanteen.com/Editorials-and…

🤯🤯🤯

🍽️ Is there still a place for traditional fine dining in the current marketplace, or have diner habits shifted too much? We got the thoughts from some of the UK's top chefs 👇 #finedining #ukrestaurants bit.ly/4k5gYJF

One of the best games I’ve watched, packed with drama throughout. Insane quality, especially for a pairs match 👏🏻 🤯

🗣️ "In the first 24 hours, we had something like 440 reservations. It's a game-changer." ⭐ Read chef Paul Proffitt's remarkable story, from culinary school in Birmingham, to rapid-fire Michelin star success in his own restaurant in Denmark: bit.ly/4elXSgR