@tom_a_fraser
Head Chef @ Scott’s Richmond
ID: 552543276
calendar_today13-04-2012 05:59:16
778 Tweet
543 Followers
960 Following
5 hours ago
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7 years ago
Outstanding rib eye from Billfields of London
5 years ago
Langoustine, leek, caviar and langoustine sauce
Wild sea bass, courgette, ratatouille and datterini tomato
4 years ago
Slip soles and XO sauce
Fillet of wild sea bass, Sicilian red prawn, red prawn and confit garlic aioli, celeriac purée and fennel
3 years ago
#Oysters; One *shell* of a food! 📸 Tom
2 years ago
Fillet of wild sea bass, prawns, clams, champagne beurre blanc
Robata grilled octopus, nduja, confit garlic and lemon aioli
Fillet of line-caught pollock, curried crab bisque and sea herbs by Tom 🐟
Robata grilled octopus, nduja, confit garlic and lemon aioli by Tom 🐙🍋
8 years ago
Sicily (26 July-1 August): #Daphnes viaggio of discovery continues with chargrilled swordfish, caponata & pangrattato #setsailforsummer
#SharkWeek #littleflynn #thunderbuddies
Match day! This guy can't wait!! #coyi ⚒⚒⚒
Butter leaf salad 🥑 🌿 🍅 . . . . #butterleaf #butterlettuce #gorgonzola #avocado #scotts #london… instagram.com/p/BX3lAEZnOL_/
Joe filleting a wild turbot for The Sportsman #fish #turbot #fishmonger #skill #local #fresh
Carvalho right now.
Come ooooonnnnn!!! ⚒⚒⚒⚒⚒
New smoked eel dish coming soon!!
Roast Devonshire duck, figs, sprout tops and hazelnuts