@flyangler18 thanks! I'll check them out

@flyangler18 exactly what I was looking for: http://tinyurl.com/copena

Brewing part two of the Belgian Project: Trippel. Hope to have quad, trippel, dubbel and single ready by Christmas.

All doughed in for a Cascadian Dark Ale and scones in the oven. Good start to a Saturday.

Brewing up a pale ale, nothing like the smell of boiling wort in the morning.

First round of hops into the kettle for this years Octoberfest.

Heating strike water for organic cal common with pearle hops.

Collecting first runnings http://yfrog.com/59at5j

And we have boilage http://yfrog.com/5h5nyj

Chilling time, almost done! http://yfrog.com/0jjdfj

Weekend. Finally. instagr.am/p/Oc6WSLC-1o/

Heating strike water for a batch of coastal common in the fog. Seems appropriate.

Coffee's brewing, strike water for a saison is heating up. Good morning so far.

Chilling wort down with 70 degree tap water takes a long time. Need to get a pump and some ice water.

@wtwerner which ward lab water report did you order?

Brew day! Organic ESB doughed in at 152.

Recirculating on my ghetto Brutus 20 style system. http://yfrog.com/gzm30dtj

Thanks Mike Vrobel for a great Easter ham recipe.

@pacificbrewnews that leek dish looks great... Got a recipe?

I think I need a bigger mashtun. http://yfrog.com/37l4xlj