Liz is at The Sweet Potato till 7pm today. If you’re curious about our curry flavours - mild to spicy- today’s the day to sample! #hostessgifts. #localfood #artisanfood #foodiegifts facebook.com/story.php?stor…

We're signing off for the year until January 2nd. Wishing everybody a safe, happy and joyous holiday season filled with good food, perhaps even curry! youtube.com/watch?v=iyuoiV…

What we always knew is now official. Canada’s Food Guide released today!! And it brings plant based proteins to your dinner plate. Tiffinday stews are made with these healthy ingredients - ALL contain a pulse - the most sustainable source of protein... food-guide.canada.ca/en/

Now this is very interesting. We’ve resisted switching our packaging plastic pouches even though many have done so. it is cheaper and shipping would become so much easier. As a certified B-Corp... facebook.com/story.php?stor…

Refreshed Website, finally! tiffinday.com

Three years ago, I wrote this blog about Pulses, wondering what the folks in charge of Canada's Food Guide would do, in the face of science. I've added a footnote to my blog. They've done right by us! tiffinday.com/2016/01/09/201…

Have you tried our Kidney Bean and Rhubarb Curry? If you love spicy food, then here's how to enjoy dinner for two, Tiffinday style, on Valentine's Day. tiffinday.com/2019/02/06/spi…

Fresh Naan from our Tandoor Oven, courtesy of our Chef Dharam! facebook.com/Tiffinday/vide…

And once it bubbles and chars, it’s done. Thumbs up, Chef Dharam at Udupi Palace. Toronto!

Happy World Pulse Day!!! ICYMI, I was as perplexed about this in 2016 as you might be today. What is a Pulse and why on earth does it need a day of recognition? tiffinday.com/2016/01/09/201…

Sampling Day at Rowe Farms Roncy Sunday 17 Feb Noon to 4pm.

Wondering about the spice levels in our curry stews? We’ve got everything from mild to spicy. Here’s how it goes. tiffinday.com/2019/02/05/how…

30 kg of caramelized onions and 6kg of puréed tomatoes go into the gravy of a batch of our HANDMADE chickpea curry facebook.com/Tiffinday/vide…

...... and after that we let 30 kg of chickpeas slowly simmer in the gravy for several hours. TRULY HANDMADE in case you ever wondered. facebook.com/Tiffinday/vide…

The BEST chickpea curry in the world IMO, starting to take shape. facebook.com/Tiffinday/vide…

#IWD2019. Honoured to be recognized as one of many “women in food “ today! Thanks ChefHero facebook.com/story.php?stor…

At Rowe Farms in the Annex today! facebook.com/16467552689107…

Sunday Mar 17 is St. Patrick's Day and time to celebrate everything green. For the adventurous taste buds, consider Curried Pasta. Intrigued....? Read on. tiffinday.com/2019/03/15/cur…

We had a visit from The Healthy Butcher while we were producing a batch of Chana Masala. So we took them behind the scenes to show them how it gets from our kitchen and into the fridges in their stores. facebook.com/Tiffinday/post…

Have you seen this yet? An easy to read infographic published by the Environmental Commissioner of Ontario. Where carbon emissions are coming from in Ontario and what all of us can do to reduce them. eco.on.ca/reports/reduci…