👏🏼 Mon the Joon!

Seafood this way ➡️ We’re open at Sticky rice Healthy food from 4pm today!

After an amazing 12 months with the Sticky Fingers crew, it’s time to tell you all that we’ll be leaving soon. Our last day trading will be November 24th. We hope you’ll come give us an epic send off and that you’ll show our exciting new project the same love ⚓️⚓️

We’re starting to wind down for the winter. The Anchors belongs outdoors with the sun shining and the fire crackling. So while the days get colder and the nights draw in, we’ll be working on our new project. franks 🌭, coming soon to Cardiff Market!

Best grilled cheese ever 👇🏼

Thanks to Iseefood for popping in today and grabbing this lush snap of our Baller fries! House fries tossed in garlic butter and Parmesan, and on the menu for another 3 weeks 🍟

That sounds like a proper feast!

We have lift off! 🚀

Handful of tickets left for our next vegan night. Don’t miss out on this one getawriggleon.com/o/cardiff-dirt…

Next week a very prominent chain of restaurants will open their flower covered doors to the city. While we’re all for a bit of glamour, we hope you’ll still show our Ivy covered bar a bit of love this Christmas. #SupportTheIndies

We’ve just collected our last delivery for @stickyfingerscardiff and it has loads of scallops & king prawns. We’re lighting the grill for our last weekend and looking forward to our last shifts Friday Night 4-10 & Saturday 11-10! Thank you for the good times! Jon&Rosie ⚓️⚓️

It’s our final day at Sticky rice Healthy food and we’ve bought presents! For those wanting to get their Anchors fill while we’re closed we’re selling mini jars of our house rosemary sea salt. Perfect little stocking fillers, so you can make baller fries at home! ⚓️⚓️

The Two Anchors Sticky rice Healthy food Welcome to Scalloptown, population, me.

Thank you Kate! ⚓️⚓️

T H A N K Y O U ⚓️⚓️ To everyone at Sticky rice Healthy food, Matt, the staff & some of the best traders we’ve ever worked alongside. Thanks for making coming to work so fun! A special thanks to all our customers who’ve made the last year extra special. See you in the summer!

We are bring the fire into the heart of the city for this! We can’t wait, it’s going to be a very special night!

Shoutout to The Grazing Shed for lending us some compostable forks for tonight’s Campari and Lobster event, at Lab 22! 🍊🦞 #LocalLegends

The two Anchors are back ⚓️⚓️ (nearly)! We’re currently planning some very special, limited supper clubs and we can’t wait to see you all & get back in the kitchen with that fresh seafood! 🐟

For those who’ve asked or for anyone who wants to surprise a friend by popping a hotdog voucher in a their inbox, we’ve launched the franks e-gift card! 🌭 squ.re/2UcGLVY And a special thanks to everyone who’s rallied around us recently, you are so appreciated x

Franks @ home. Coming soon x