woke up craving grits.✨🧘🏾‍♂️💫

and cheesy eggs with chives.👌🏾

😍😍😍😍😍😍

toasting and glazing some nuts in butter, rosemary, sea salt, black pepper, maple syrup, and garlic powder.🤌🏾

UPDATE: It’s JEZEBEL SAUCE. What a name.😭 It’s pineapple preserves, apple jelly, horseradish, ground mustard, black pepper, and crushed red pepper flakes. It’s not my favorite thing but I left it as is so the client could have their nostalgia.😌📝👌🏾

in other news: i blitzed some graham crackers, and folded them into some sugar cookie dough to make key lime cheesecake bars—will report back tomorrow. yes, there’s malted milk involved—have you met me? 😌🤌🏾

Friends! Get your tickets to our Friendsgiving pop-up gathering at The Flower Kitchen in Franklin, TN this Sunday at 6pm! It’s going to be fun, and delicious! Limited seating.🍴🌿 #Nashville Link to tickets: theflowerkitchentn.com/workshops/p/fr…

I made a variation of corn chowder, and it was👌🏾. I used leftover mashed potatoes to thicken it for my gf friends, crushed some chips on top for crunch—so good. Dinner under 20.🤌🏾

black pepper & thyme cream biscuits.

sea salt buttermilk biscuits.

cheddar & chive cream biscuits.