Creativity and passion for mixology is blossoming this Spring with Kathleen Amtower, our Bar & Spirits Supervisor. Stop and sip our latest cocktails as we begin to preview our Spring cocktail menu this month. #thematheson #cocktailprogram #womenleaders #womenshistorymonth

We're honored to be participating in Sonoma Epicurean's inaugural year. Showcasing a series of signature events w/ Michelin-star & award-winning chefs, local artisans & world-class vintners, benefiting The V Foundation for Cancer Research.

Planning an event? From special occasions to corporate events, The Matheson Healdsburg offers five unique & beautiful spaces. Working w/ you to ensure every detail is best in class. Visit the Private Dining link when you visit thematheson.com.

The Matheson Sous Chef & Garden Consultant, Tim Kaulfers show's off his green thumb in our adjacent herb garden filled w/ budding Spring herbs including rosemary, sage & thyme. Enjoy these fresh garden ingredients on both the plate and in the glass. #springgarden #cheflife

Roof 106 The Matheson Healdsburg is a dreamy oasis perched above the tree lined streets of the Healdsburg Plaza. Enjoy alfresco dining, intimate bar service or our plush lounge during your dining experience. #roof106 #thematheson #healdsburg #sonomacounty #weekendvibes

Combining Lou Preston’s flour w/ Bert Williams' yeast strain, our pizza dough is like no other! Topped w/ micro seasonal ingredients & baked to perfection in our Mugnaini wood-fired oven, every pizza is layered w/ flavor.

If you've been here from the start you've seen Chef Skyler on the feed, showcasing decadent desserts. What you may not know is she recently became our Kitchen + Logistics Manager. Not to worry, our desserts, now headed up by Exec Pastry Chef Lisa Lu, are still delicious!

Join us in welcoming our new Exec Pastry Chef, Lisa Lu. After journeying through some of the best pastry kitchens in the Bay Area, Lisa has arrived The Matheson Healdsburg & we are elated to have her at the helm of our Pastry Program. #pastrychef #restaurantlife #sonomacounty

Marko Sotto, GM The Matheson Healdsburg brings over 25 years of experience & enthusiasm to the team. From refining service to creating the squad for paintball, his passion is for our team. "Have faith in your people. Nurture, and allow them to grow" adds to our culture of collaboration.

In the cellar, at the wine wall or on the rooftop bar, Wine + Beverage Director, Jon McCarthy works closely w/ his team to develop & grow together. Recent promotions of several key team members are just part of his early success. He is always looking to add to the beverage team.

Matt Brimer's - Recently promoted to the main restaurant Executive Chef, Matt shares his passion & knowledge with all members of his team hoping to help them evolve also. #cheflife #sonomacounty #thematheson #healdsburg #culinarycareers

Bekah Schloss, wine wall supervisor, is a pillar supporting the beverage program. She uses her sophisticated palate to guide guests & her staff further along in the appreciation of wine & Sonoma County. Come savor a splash with her soon. #thematheson #winewall #wineindustry

Clear crisp Spring mornings make for the perfect time for a #hotairballoon ride... just one more reason to visit #SonomaCounty this time of year! After you disembark head over to Roof106 for libations and delicious sharable bites. #thingstodo #weekendvibes #thematheson

Sous Chef & Garden Consultant, Tim Kaulfers is passionate about 3 things, "farming, food & wine", after his family of course. Dedicated to working in the dirt, he feels it makes him a better chef & working in the kitchen, which makes him a better farmer shine's in every dish.

Say hi to Danitza! First starting w/ us as a Server Assistant, Danitza has shown a passion, dedication, & desire to excel & is now a Shift Lead. W/ an appetite to learn & a willingness to jump at opportunities, we look forward to her continued success! #teamhighlight #ourteam

#Summertime in Sonoma County is calling w/ our newest cocktails 'Zen Garden'. Featuring 123 Blanco Tequila, matcha tea, star thistle honey, orange blossom, pineapple and lemon juice, it's the perfect way to kickoff your week(end) in Sonoma's Wine Country. #cocktails #thematheson

Our culinary team, the heart of the house, is truly a masterpiece in motion. From prep to closing time, Executive Chef Matt Brimer of The Matheson & Chef Brian Best of Roof 106 have created a team built on trust, excellence & growth. #boh #culinarycrew #thematheson #sonomacounty

A feast for the senses - #TheMatheson culinary team, led by Executive Chef Matt Brimer, alongside Sous Chef & Garden Consultant Tim Kaulfers, create every dish w/ purpose & intention. Highlighting the love and care each farmer, rancher, and maker has infused into each ingredient.

Jon McCarthy, Wine & Beverage Director, & his team have worked hard to build the perfect wine list. Featuring wines from all over the world, including an in-depth selection of regional producers, there is no better place to broaden your palette & discover your new favorite #wine.

We're excited to share our most recent collaboration with Bentley Motors and the extraordinary journey of Dustin valette! Chef Valette shares his passion, inspiration, and love for our amazing community with Bentley. Discover more at the link below. ow.ly/rWT250K5Eg2