More cool finds at this year's Inspired Home Show in Chicago! Which product do you want to learn more about?? Let us know in the replies ⬇️ #TIHS25

There was a lot to see and learn about at this year's Inspired Home Show in Chicago. Read about some of our favorites. thecookscook.com/features/the-i…

Wonderful red Bordeaux from our cellar. Considered one of the greatest wines of the 20th century, purchased as a future (that is, before it was released) 43 years ago. #wine #Bordeaux

We brought this 25 year old premier cru burgundy to a restaurant to have with coq au vin, which is traditionally cooked with an entire bottle.This bottle was fine but surprisingly still seemed a bit young for the dish. #burgundy #collectwinenowforlater

Spring on a plate 🌱✨ This Asparagus and Baby Vidalia Onion Salad with Lemon-Tarragon Vinaigrette brings together crisp asparagus and sweet baby Vidalia onions — a Southern favorite with a spring twist. 🍋🌿 thecookscook.com/recipes/aspara…

Why do some skip rice on Passover while others serve it? The rules around chametz (leavened grains) are clear—but traditions around kitniyot (like rice, corn, and legumes) vary widely. Learn more about the different traditions of Passover: thecookscook.com/guides/what-is…

Say hello to spring in slice form 🌿🥚🧀 This classic asparagus quiche is everything you want in a seasonal dish — crisp, creamy, cheesy, and tucked into the perfect flaky crust. thecookscook.com/recipes/classi…

It’s spring! For great recipes (like this one!) and articles , sign up for our free monthly newsletter at mailchi.mp/thecookscook/f… #recipes #crabcakes #ideasforspring

A treasure from our cellar we brought to Vino e Vivo, Exeter NH, Chef Paul Callahan. To have rare old wines when you’re older, buy and store them when you (and they) are young! For more about great wines, read The Odd Bottle at thecookscook.com/columns/the-od….

Monday nights at ⁦Hawksmoor New York⁩ when you can bring your own wine, one bottle per person, for only $10 a bottle corkage fee. These had been in the cellar for many years. Great wines for a great meal.

You heard it here first. From the incredible Chef Keith Sarasin. Pre-order now and spread the word. bookshop.org/p/books/the-so… You're welcome!