"If schools are serious about improving student scores—and lives—they’d be wise to start looking at the type of education that doesn’t come from a textbook." bit.ly/2IOglmP

Gorgeous place, in a gorgeous state, to unwind… instagram.com/p/Bj5x01DH5A2/…

World’s 50 Best Restaurants 2018: The honorable mentions 51-100 bit.ly/2sRCSZT

These iconic landmarks belong on your summer bucket list ow.ly/R8wf30krJH6

One of the most chilling stories we've ever published. Proceed with caution. bit.ly/2sYA8d9

Georgia bound for the Bartender of the Year… instagram.com/p/BkIKZYynfdn/…

5 miles on my freshly rehabbed knee in the… instagram.com/p/BkLj1cxnSp-/…

Waking up this morning and people are still reaching out to ask how Bartender of the Year went. Touched and humbled by that. I finished second place to the handsome gentleman pictured… instagram.com/p/BkX-GgmHLxX/…

Behind the stick for the last time at Mizuna tonight. Of everything I’ve accomplished in this business I am most proud to have been a part of the culture of hospitality that we have… instagram.com/p/BkYJswZHUkB/…

😍 @ Denver, Colorado instagram.com/p/BkaiV5EnNDF/…

Sneak peek at the Bistro Georgette logo. In a pie, of course. @ Denver, Colorado instagram.com/p/BkdaqMzHgpm/…

Just over a month before we open. Working through some pastry case ideas with Kelly Wooldridge and chomping at the bit to get going. Give us a follow for updates! #Repost bistro_georgette… instagram.com/p/BkoGZR5HjaN/…

👀 x.com/denverpost/sta…

Really fun article from @denveater in the @tastingtable panel today. I’ve been playing with edible cocktails for a while and I imagine a few of these things will make the menu at… instagram.com/p/Bk8SImHHOxM/…

Just returned from Cave 3. Mini-sub is ready if needed. It is made of rocket parts & named Wild Boar after kids’ soccer team. Leaving here in case it may be useful in the future. Thailand is so beautiful.

I had the humbling opportunity to make cocktails for the Slow Food USA festivities here in Denver this week. 70 gallons of syrup, 6,000 drinks, representing as best I could this amazing… instagram.com/p/BlQp2OgHyRi/…

Special evening with friends last night. Greeted with a note and bottles of wine from Mizuna regulars who passed along well wishes for bistro_georgette. Inspiring food and hospitality… instagram.com/p/BlqhrahHCZt/…

Level of excitement/anticipation was off the charts for this one. Also, the guy in front of us ordered a “151 and Diet”. So, basically, highlight of the trip. @ Tonga Room & Hurricane Bar instagram.com/p/Blt4rTqn7qb/…

Finally getting to brainstorm some ideas for our first bistro_georgette pop-up (with booze and everything!), as well as work through some of my older pictures and dust off the editing… instagram.com/p/Bm1lCqJHoW6/…

The best part about b̶e̶i̶n̶g̶ ̶n̶e̶w̶ sucking at something is seeing so much growth and improvement with each new day. While I’ve fed my now 36 year old body chocolate cake for breakfast… instagram.com/p/BnKVOSpHWWY/…