The Bygone (@the_bygone) 's Twitter Profile
The Bygone

@the_bygone

Now open on the rooftop of the Four Seasons Hotel in Harbor East, The Bygone is a classic American grill that offers unparalleled views of Baltimore city.

ID: 4419608548

linkhttp://www.AtlasRestaurantGroup.com calendar_today08-12-2015 21:03:55

631 Tweet

508 Followers

66 Following

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Crispy Spanish Octopus | Endive · Citrus-Honey Vinaigrette · Sunchoke · Calabrian Oregano · Pickled Onion · Annatto · Mint

Crispy Spanish Octopus | Endive · Citrus-Honey Vinaigrette · Sunchoke · Calabrian Oregano · Pickled Onion · Annatto · Mint
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Have you checked our Crispy Oysters on the appetizer section of the menu? They are the perfect crunch to start your meal!

Have you checked our Crispy Oysters on the appetizer section of the menu? They are the perfect crunch to start your meal!
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Foie Gras Torchon is a classic French dish that showcases the luxurious and delicate flavor of foie gras. This dish features mango, fermented honey, rhubarb, almond & wood sorrel.

Foie Gras Torchon is a classic French dish that showcases the luxurious and delicate flavor of foie gras. This dish features mango, fermented honey, rhubarb, almond & wood sorrel.
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Heirloom Iberian Pork Loin is a premium cut of meat known for its exceptional quality and rich flavor. Our chef pairs these flavors with earthy flavors of black garlic and stuffed morel mushrooms.

Heirloom Iberian Pork Loin is a premium cut of meat known for its exceptional quality and rich flavor. 
Our chef pairs these flavors with earthy flavors of black garlic and stuffed morel mushrooms.