Friday night cocktails... Don't mind if we do 🥂

We've got the cure for your sweet tooth 👀

Crispy Spanish Octopus | Endive · Citrus-Honey Vinaigrette · Sunchoke · Calabrian Oregano · Pickled Onion · Annatto · Mint

Roasted Pork Belly | Pork Dashi · Green Garbanzo · Ramp · Baby Artichoke

Massachusetts Sea Scallops | Peas · Spring Onion · N'duja · Potato · Mint

Come grab a post-work cocktail on the 29th floor 🍸

Tonight is the perfect night to join us on the balcony overlooking our beautiful city 🤩

A romantic evening awaits you. Book your reservation today.

Have you checked our Crispy Oysters on the appetizer section of the menu? They are the perfect crunch to start your meal!

Nordic Halibut | Sourdough · Romanesco · Broccolini · Lemongrass · Parsley

Foie Gras Torchon is a classic French dish that showcases the luxurious and delicate flavor of foie gras. This dish features mango, fermented honey, rhubarb, almond & wood sorrel.

Heirloom Iberian Pork Loin is a premium cut of meat known for its exceptional quality and rich flavor. Our chef pairs these flavors with earthy flavors of black garlic and stuffed morel mushrooms.

Patiently waiting for 5 o’clock ⏳

Date night done right 🥂

Here's to Fridays, where the week unwinds and the weekend begins!

Street Corn Chicken Breast | Cotija Cheese · Guajillo Pepper · Cilantro, Jus

Ending this rainy day on a sweet note 😋

A cocktail is waiting for you...

Savoring the melt-in-your-mouth perfection of Koji-Aged Filet Mignon

Let us host you 🎉