Dry Aged for 30 days in our Himalayan Salt Wall Chamber - absolutely stunning. It doesn't get much better than this.

Nigel well impressed with the Lambs Liver and Onion on toast MeatopiaUK Great to see offal being used more

Russell, our Master Butcher, has just completed an order for 30 of these beauties going out tomorrow to one of our London Chefs. Cut another one for me please Russ!

On the Sunday of meatopiauk, I got to work alongside this legend, @oaksmokeandbbq who served up lamb’s heart, liver, and lung on chargrilled onions and toast. This is what meatopiauk is all about. Cooking the Pluck!… instagram.com/p/B2Eb516DT58/…

Steak & Wine Offer ever Monday and Tuesday. Enjoy two chef's cut steak with a choice of sauce and side each and a bottle of house wine for only £40 #SteakNight

Absolutely stunning Lamb ready for delivery tomorrow

English Lamb at its best

#Competition time! 🎉 Get your hands on 'The Ritz London' #cookbook recommended by Matt Worswick. Just give us a follow, RT this post and reply tagging someone who might like to win it. Winner drawn on Monday 23 September #Win #GoodLuck 📙

Our beer company(Coalition Brewing Co) have teamed up with @homesliceldn to create the world’s greatest pizza. We are throwing a party in honour of said pizza at the @homesliceldn White City location next Saturday the… instagram.com/p/B2oilD9jt9Z/…

Now that is a real beast and we are soooooo envious #getthatbrisketonnow #greenwithenvy

What a amazing weekend @berkshire_show thank you all that came to support us in the sunsine and rain. Big thankyou to Clarence Court for supplying us some great eggs and Thatcham Butchers for amazing meats, thanks to… instagram.com/p/B2uY-Z-gnQU/…

Colony Queen, ridden by Luke Morris, wins the 2.50 Thatcham Butchers Fillies Handicap.

Every year, we’re plagued by messages from disappointed fans who missed out on Early Bird tickets. Only a limited number are available, and when they’re gone, they’re gone. Make sure you get yours: they go on sale at meatopia.co.uk on 27.11.19 #Meatopia2020

140 days dry aged in our Himalayan Salt Chamber - now does it get any better than that? #letthemeatdothetalking

Graham, Nigel and the Team here at Thatcham Butchers wish you all a very Merry Christmas and a Happy New Year. #letthemeatdothetalking

Boris Johnson: Call to the Government to support UK's hospitality industry through the Coronavirus ... chng.it/fHGbrZDx via Change.org UK

#nowdoingtakeaway 🥡 NEED TO KNOW: * Please order at least 2 hours ahead * Available to collect Fri & Sat 12-8pm and Sun 12-4pm * Pies are individual portions BUT can be made for 4 upon request! * Veggie option is also a pie :) ☎️ Who you gonna call? 01491 872829 🙌 THANK YOU!

Pigeon,beetroot,preserved blackberries,yogurt Stoke Park Humphry's Thatcham Butchers