Hustle is on at sister restaurants in Decatur ajc.com/entertainment/…

A Georgia Baker Takes a Food Fight to the Next Level cureatapp.com/a-georgia-bake… via CurEat App

.U.S. Army U.S. Navy U.S. Air Force DC Police Department National Guard don’t follow orders of a Mad Man.he is not representing USA...I was today downtown, proud black families gather showing their children an historical moment..and Donald J. Trump tear gas them? So he could walk? #TheMadKing

Extra Helping: How World Central Kitchen is helping in Georgia and more good food news ajc.com/blog/atlanta-r…

Atlanta chef-dads share joys of food with their kids ajc.com/blog/atlanta-r…

“Our staff are frontline workers. They’re people too. They have fears and worries. Be extra nice to them. Take good care of them. Be more patient than you probably were in the past. It’s so basic. Give us a break. Know the rules.” bit.ly/37YqU3Q

Travel by Glass: Take a happy-hour trip with these spirits ajc.com/things-to-do/a…

The best metro Atlanta restaurants for ordering food to go during the pandemic ajc.com/things-to-do/a…

REGENERON!

Yes! Our friend @terrykoval of @b_side_decatur will be slinging his famous wood fired bagels at market tomorrow 9am-noon. Yes, we are Rain or Shine, so get your umbrellas out and support your local! instagram.com/p/CGIiuT9p1pR/…

#EGGtoberfest2020 goes Greek at 2pm ET! Chef Leonard Elenbaas from Big Green Egg Europe creates moussaka! @knowyourbutcher from Pine Street Market is joined by Terry Koval from The Deer and The Dove to beer braise pheasant. instagram.com/biggreenegg/ youtube.com/biggreenegghq facebook.com/BigGreenEgg

We ❤️ Mary!

ICE T What's up, son!?

The latest Atlanta Journal-Constitution farm tour in partnership with @Kroger takes us to the only certified-organic pastured poultry farm in Georgia. Check out Grateful Pastures Farm 👇 ajc.com/things-to-do/f…

Made in Georgia: Repurposing leftover wine turns into a business ajc.com/things-to-do/f…

@LauraScholz 💯 yes. And then, at least for me, looking around at the mayhem of notes and books and wondering when and how it got so bad.

REVIEW: When chef treats you like family, Nur Kitchen really shines ajc.com/things-to-do/a…

@austinlouisray.bsky.social Terry Koval I missed their doughnuts by a few minutes; the baguettes had run out; but marvelous bagels, rolls, hazelnut scones, merch, beverages Terry rocks...his presence at the Freedom Park market was much appreciated by many