John E Hayes (@tasteprof) 's Twitter Profile
John E Hayes

@tasteprof

Full Prof at Penn State. I'm a chemosensory psychophysicist and ingestive behavior researcher with further interests in addiction, genetics, and COVID anosmia.

ID: 900753141884497920

linkhttps://goo.gl/CLF2rh calendar_today24-08-2017 16:14:18

5,5K Tweet

1,1K Followers

1,1K Following

Emily Mayhew (@emilyjmayhew) 's Twitter Profile Photo

Transport features predict if a molecule is odorous. Great to see the fruits of this collaboration (@jland52 Rick Gerkin Kelsie Little and others!) out in the world doi.org/10.1073/pnas.2… (1/3)

John E Hayes (@tasteprof) 's Twitter Profile Photo

Having published 100+ papers on sensory perception, and trained 20+ grad students who now have highly lucrative jobs in the food and FMCG industries as Sensory & Consumer Scientists, this narrow minded teacher really needs to re-examine their assumptions about “Science”.

inthesaltcity (@inthesaltcity) 's Twitter Profile Photo

interesting graphic showing the daily economic impact of different curb uses on adjacent businesses linkedin.com/pulse/economic…

interesting graphic showing the daily economic impact of different curb uses on adjacent businesses
linkedin.com/pulse/economic…
Dr. Florence Sheen (also on Bluesky) (@flosheen) 's Twitter Profile Photo

A pleasure to join Prof. Barbara Rolls on her reminiscence of the last half century of the study of ingestive behaviour, including recent work by @PMCunningham23 et al. on the RISE-Q and Satiety Framework. What an inspiring end to #BFDG2022, with still plenty more to explore!

A pleasure to join Prof. Barbara Rolls on her reminiscence of the last half century of the study of ingestive behaviour, including recent work by @PMCunningham23 et al. on the RISE-Q and Satiety Framework. What an inspiring end to #BFDG2022, with still plenty more to explore!
Institute of Food Technologists (IFT) (@ift) 's Twitter Profile Photo

🍫 Not as sweet as we think...chocolate's natural flavor is actually 100% bitter? Scientists at Penn State explored different roasting methods to minimize this flavor profile without adding too much sugar. Learn more in #FoodTech: hubs.la/Q01hx9ds0

Penn State Alumni (@pennstatealums) 's Twitter Profile Photo

What do you do when your salsa is too hot? You ask Dr. John Hayes. Hayes will discuss the science behind taste tests in a talk titled, "My Salsa is Too Hot — What Now?" & share info on The Sensory Evaluation Center at Penn State. 🗓️ Aug. 23 ⌚️ Noon 📍: bit.ly/3QdX8h2

What do you do when your salsa is too hot? You ask Dr. John Hayes. 

Hayes will discuss the science behind taste tests in a talk titled, "My Salsa is Too Hot — What Now?" & share info on The Sensory Evaluation Center at Penn State.

🗓️ Aug. 23
⌚️ Noon
📍: bit.ly/3QdX8h2
John E Hayes (@tasteprof) 's Twitter Profile Photo

Jobs! Git ur hot fresh jobs here. J&J Consumer Health is looking for an Associate Scientist in Skin Health and Beauty R&D in NJ to support new product launches and life cycle management, with a focus on Sun and Make-up categories. jobs.jnj.com/jobs/220606404…

John E Hayes (@tasteprof) 's Twitter Profile Photo

Jobs! Git ur hot fresh jobs here. (This is not a duplicate tweet). J&J Consumer Health is looking for a Scientist to support new product launches and life cycle management, with a focus on Sun and Make-up categories in Skin Health and Beauty R&D in NJ. jobs.jnj.com/jobs/220606538…

SSIB (@ssibsociety) 's Twitter Profile Photo

“It’s All in the Blend”: Effects of Combining Macronutrients on Food Intake and Reward hear the latest from: Annika Flynn · Tera Fazzino · John Hayes 🗓️ July 28–Aug 1 · 📍Oxford 👉 Register: ssib.org/2025/registrat… #SSIB2025

“It’s All in the Blend”: Effects of Combining Macronutrients on Food Intake and Reward

hear the latest from:
 Annika Flynn ·  Tera Fazzino ·  John Hayes
🗓️ July 28–Aug 1 · 📍Oxford
👉 Register: ssib.org/2025/registrat…
#SSIB2025