Don't miss our #YearOfTheRam prix fixe, available through Sunday!

#chefstasting tonight 🐠🐠🐠

Roasted amberjack, nori paste, dried tomatoes. #chefsfeature

Shrimp tempura, spicy tuna, avocado, parsley aioli. Is it #spring yet? #SushiSaturday

Our buns are hot & delicious. Available now for brunch

New menu item! Branzino with nori paste, serrano miso, and charred napa.

Albacore, kani, cream cheese, avocado, soy paper, honey-sriracha. #SushiSaturday

Red miso & yuzu glazed Icelandic cod, black rice, baby bok choy. #chefsfeature

#Spring menu item! Branzino with nori paste, serrano miso, & charred napa.

New #spring dish! Pork belly bao with pico & serrano hoisin

New menu item! Egg roll with pork belly & cheek, napa, & sambal. #porkporkpork

This week's chef's feature: Cornish hen confit, Asian chimichurri, hon shimeji, grits.

Oh no! Sorry Fat Heads Pittsburgh Fat Head's Brewery #onetoomanyhopjujus

Beautiful Easter Sunday! Serving up our delicious brunch until 3pm

Closing for dinner tonight for the holiday... Enjoy this beautiful Easter evening everyone!

Shrimp tempura & avocado topped with pineapple salsa... Tropical vacation, anyone?

After six years of operation and eight total years of time invested in Tamari, it is with a heavy...[read more below]

Friday 5/1/15 and Saturday 5/2/15 are our last two days of service, come say goodbye if you have a chance!! #farewell

Peace! ❤️