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news.cornell.edu/stories/2025/0…

We are excited to announce that the special Issue in npj Journals Biofilms and Microbiomes is open for submissions. Topic: Natural #bioactives, #Gut #microbiome, and #Human #metabolism.

Congrats to our visiting scholar, and PhD student, Carol Silva, that presented our study on macaúba almond protein hydrolysates at CONAN 2025 in Ouro Preto, Brazil - a Big Red Food Science Cornell CALS + UFV collaboration. Carol received an Honorable Mention for our e-poster! 🏅

With #WorldFoodSafetyDay, 🙏Reckitt for opportunity to share our research "From Idea to Impact: Creating a Biomarker for Zn Deficiency in Human Populations". Food safety protects public health & supports sustainable food systems-it’s a shared responsibility🌍Cornell CALS

Thrilled to see our team recognized with the KOSI Award for the 3rd year in a row! 🏆 Honoring grad students in Food Science for outstanding research, leadership & societal impact. Congrats to these rising stars! #FoodScience #Leadership #KOSIAward Cornell CALS Cornell Grad School

Congratulations to our team member, and graduate student, Matt Pataki ! Cornell CALS Cornell CALS Cornell Grad School

Our post doctoral fellow, Dr. Milan Sharma, discussed our research on nutritional interventions to control coccidiosis & the potential of bioactive feed ingredients, as #grape #pomace, in poultry diets (Poultry Nutrition Blackbelt Podcast) . Cornell CALS m.youtube.com/watch?v=7mXeWl…

A new study focused on #soybean #flavonoids, led by grad student, and Fulbright scholar, Yuyun! Great team work! Stay tuned 😁 Cornell CALS Cornell Grad School

Exciting news! manuscript Apple & Grape Pomace: Emerging Upcycled Functional Ingredients in Processed Meat Products, accepted in Sustainable Food Technology🍎🍇PhD student Peter Gracey-his 1st first-author paper! Boosting polyphenols & fiber through smart upcycling Cornell CALS

Team selfie to celebrate a successful mission — all experimental samples collected and accounted for! 💪🧪 #FieldworkComplete #ScienceInAction #FoodScience #teamworkmakesthedreamwork Cornell CALS Cornell Grad School

Our research and voice as part of Cornell University Cornell CALS "Research Matters" Campaign continues to echo The Cornell Daily Sun Cornell Chronicle Big Red Food Science cornellsun.com/article/2025/0…

After the University created a new “Research Matters” media campaign following the $1 billion funding freeze and federal stop work orders, The Sun spoke with Cornell professors and researchers about their hopes for the campaign. cornellsun.com/article/2025/0…

🎉 Proud of our PhD student Melissa Huang for presenting her EOA project at the SAGES Symposium Cornell AgriTech! A great celebration of the amazing work happening across our #Food #Science, and beyond scientific community. #ResearchExcellence Cornell CALS Cornell University Cornell Grad School

#Grape #Research #Matters 🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇

Excited to share our new publication! Apple & grape pomace: emerging upcycled functional ingredients in processed meat products🍎🍇We explore how these byproducts can enrich meat w/fiber/polyphenols while reducing food waste. Congrats, Peter! pubs.rsc.org/en/content/art… Cornell CALS

Congratulation team member & #PhD student, Peter Gracey, on your first "first-author" manuscript (Apple & grape pomace: emerging upcycled functional ingredients in processed meat products, designed to increase polyphenol & fiber contents) #Food #Upcycle Cornell CALS Cornell Grad School

📢 Our new npj Biofilms and Microbiomes collection on "Natural bioactives, Gut microbiome and human metabolism" is now open for submissions! Check out the call for papers here: nature.com/collections/ih…