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On the menu for Tom & Henry this week.. an Ottolenghi lamb shoulder recipe served with potato & celeriac dauphinoise, with a delicious cavalo nero & purple sprouting broccoli. Mum’s made a double baked chocolate and miso cake for pud. All dished up with wine, port and my cold! x

Where’s your favourite spot to get Thai food?

She’s red… she’s a singer, actress, author, and member of one of the biggest girl bands in the world. Any guesses?

Everyone has been asking, the answer is…

On the menu for Geri Halliwell-Horner this week - I’ve done an Alison Roman slow cooked salmon with blood oranges, smashed potatoes, whipped feta and a herby salad. Mum made ginger spiced rhubarb with gluten free almond biscuits for pud x

Use ginger to spice up your life!

Please welcome our next guests…

Forget a Dirty Martini, Honey teaches us her Filthy Martini recipe!

On the menu for Jonathan and Honey this week… Ixta Belfrage’s prawn lasagne with a lemon oil rocket salad for the main. Mum’s made a lemon curd roulade for pud, and we even got a magic trick to round it off!

Who wants an invite to Jonathan’s famous Halloween party?

He’s worked in an office, filmed in New Zealand, and stars in a gritty Liverpudlian TV drama. Any guesses who we have joining us this week?

We have Emmy & BAFTA winning actor Martin Freeman joining us for dinner this week!

Batter - yes or no?

She’s been a dragon and a shark, an entrepreneur and CEO, and she knows the Kardashians quite well. Any guesses who is joining us this week?