Happy *almost* Labor Day weekend! Back to school might be upon us, but Sunday isn’t a school night and we have seats open at Stir. Throw on your white pants one last time before they’re out of season and join us around our chef’s table for our “Best of Y… ift.tt/2ZqCROL

REQUIRED READING. DELICIOUS HOMEWORK. We're celebrating summer for one more week at Stir, but starting next week we're in full on back to school mode. We're kicking off our school year with a whole series of cookbook & wine book dinners, featuring the f… ift.tt/32qoJCn

OCTOBER CALENDAR IS LIVE We've got perennial favorites, such as "7 Deadly Sins” & "Entrance to Fall: Squash, Apple Pig". We've got Stir classics, such as "France vs Italy" & "Best of the Barbara Lynch Collective". We've got guest chef and author dinners… ift.tt/2LL7DbI

🌋ALL ABOUT VOLCANIC WINES🌋 An eruption of flavor is waiting to be discovered this Monday with @daerae_b of @tbs_boston and James LaVigne of @stirboston! Join us as we geek out about wine soil in the most delicious way possible...through 5-course me… ift.tt/2MaOccg

“Whoever does not visit Paris regularly will never really be elegant.” -Honoré de Balzac. We're elegant AF @stirboston, which is why we visit Paris at least once a season. For those of you who forgot to plan a surprise Parisienne getaway for your lover … ift.tt/2kZyass

NOVEMBER CALENDAR IS LIVE! We couldn't help but to draw inspiration from this week's crisp air as we put the final touches on November's calendar. As much as we hate to see summer go, we are so in love with next month's lineup that we are already counti… ift.tt/337VzZ1

@stirboston x tara stone x @chefamandalowry = your Sunday brunch plans. We don't brunch often at Stir, but when we do, we do it right. This Sunday, we've got Amanda Lowry, Chef de Cuisine of The Butcher Shop, guest chefing/brunching/making your dreams co… ift.tt/32quIra

October 28th marks the first day of Stir’s 2019 Grand Tour of Piedmont. On this day, we will assemble our group of 12 guests in Milan and take them to Ca’Rapulin, a stunning agriturismo in the heart of the Langhe, which will be their home for the week. … ift.tt/2ME6yUt

Just a Chassagne-Montrachet & Gevrey-Chambertin while you’re doing the dishes kind of night over here. #1ercru #werehiring #joinour1ercru ift.tt/2O3drPZ

Tonight is our last *scheduled* night of Ripasso popups with Chef Tony Susi! Wanna see more Ripasso popups in 2020? Show some ❤️ and maybe the Stir Santa can make your wish come true! 🎅 ift.tt/38XVcnv

Need last minute gift ideas with free instant delivery? We have three: 1) Tickets to our “Hands On Pasta Workshop & Dinner” on Friday 1/24* 2) Tickets to our “A Chef’s Whim Tasting Menu” on Friday 1/31* 3) A Stir Gift Certificate *December and January a… ift.tt/39alGlJ

WHAT'S YOUR FAVORITE ICEBREAKER? When you throw a dinner party of strangers every night, you need to have some good icebreakers up your sleeve. In 2019, our favorite icebreaker was "what's your go-to karaoke song?" Needless to say, many a sing-alongs en… ift.tt/30kr7e1

Catch Stir general manager Meredith and chef de cuisine James on @thehubtoday @nbc10boston at 12:30pm TODAY teaching @iamcoltonbradford how to make a classic @barbaralynchbos 🍝 and chatting about why @stirboston dinners are the perfect night out! ift.tt/2u3qEku

On Monday, March 2nd, Rome takes on the Loire Valley in Game 1 of the Mangia Madness Tournament! Read up about the contenders below and then cast your prediction for who will Game 1 in the comments for a chance to win 2 free tickets to Stir!* . ROME Con… ift.tt/2TlIJmP

On Tuesday, March 3rd, Paris takes on the Naples in Game 2 of the Mangia Madness Tournament! Read up about the contenders below and then cast your prediction for who will Game 2 in the comments for a chance to win 2 free tickets to Stir!* . PARIS Paris … ift.tt/3a2aJSZ

The World Capital of Gastronomy versus the Italian Riviera. Next Wednesday. You know the drill. Make your prediction for the winner in the comments for your chance to win 2 tickets to Stir! ift.tt/2HRErhs

Last night we kicked off game one of Mangia Madness, with the Loire Valley bumping Rome our of the tournament and advancing to the Elite 8! This Sunday, the birthplace of the Italian Renaissance (Tuscany) takes on the the land of foie gras and cassoulet… ift.tt/2TkvtQz

Bolognese vs Bœuf à la Bourguignonne. Prosciutto vs Escargot. Lambrusco vs Mersault. This is the last matchup in the sweet sixteen and probably the fiercest competition to date! It was the first dinner to sell out in March and the staff is all fighting a… ift.tt/39GLd5U

"Dine Out Boston" has been extended for an extra week and we're getting in on the action! We've made a $38 off coupon for next Tuesday 3/17 (Hands On Pasta Workshop & Dinner) and Wednesday 3/18 (Pasta Tour of Italy). Hit the link in bio, use the coupon c… ift.tt/2wTpt8k

To Our Dear Friends, Guests, and Community — As we navigate these uncertain and trying times, the health and safety of our employees, guests, and community remain our top priority. In an effort to support the city of Boston’s commitment to social distanc… ift.tt/2WcDHfj