From October we are now offering a seasonal Ala Carte menu alongside our well known seasonal tasting menu. Ala Carte ▫️ Passion Fruit Passion fruit tart, lemon verbena and yoghurt sorbet. Menu & Bookings; seriverhouse.com Ala Carte Lunch Fri - Sat & Dinner Wed - Thur

Sweetcorn 🍃 Coriander Aerated sweetcorn soup with blackened sweetcorn, coriander and Dorset crab cracker. Menu & Bookings; seriverhouse.com 📧 [email protected] 📞 0330 400 9988 🏡 @binghamriverhouse 📸 @justindesouza_photographer 💻Demi Cross | Digital Marketing

Cucumber Martini ✨ & Berries Mule 🔺 🍸 A muddle of cucumber, One Gin, elderflower cordial, lime juice, apple juice & shaved cucumber. 🍹Riverhouse Berries infused vodka, berries puree, lime juice, top up with ginger beer & Raspberry. Menu & Bookings; seriverhouse.com

Both the tasting menu for October and the a la carte menu will feature this equally stunning dish ✨ Baron Bigod cheese with apple terrine, burnt honey and grated black autumn truffle. Menu & Bookings; seriverhouse.com 💻Demi Cross | Digital Marketing

Chocolate 🔸 Honey Valrhona chocolate parfait with burnt honey, cocoa nib tuille, honeycomb and jersey milk ice cream. Menu & Bookings; seriverhouse.com 📧 [email protected] 📞 0330 400 9988 🏡 @binghamriverhouse 📸 @justindesouza_photographer 💻Demi Cross | Digital Marketing

Lamb 🔸Leek Marinated rump of lamb with BBQ baby leek, slow cooked lambs belly, lamb sauce and leek oil. Menu & Bookings; seriverhouse.com 📧 [email protected] 📞 0330 400 9988 🏡 @binghamriverhouse 📸 @justindesouza_photographer 💻Demi Cross | Digital Marketing

Would you order this? Dish: Ala Carte ▫️ Passion Fruit Menu & Bookings; seriverhouse.com Ala Carte Lunch Friday-Saturday & Dinner Wednesday-Thursday Tasting Menu Friday-Saturday Dinner. Menu & Bookings; seriverhouse.com 🏡 @binghamriverhouse 💻Demi Cross | Digital Marketing

We are thrilled to announce that Steven Edwards will be hosting a Christmas canapé masterclass this Tuesday the 7th of December from 7.00pm - 8.30pm at @binghamriverhouse. ✨🎄The event will also be including a Q&A from the man himself. Book now by visiting @binghamriverhouse

D U C K Crown roasted duck | beetroot | fig. Menu & Bookings; seriverhouse.com 📧 [email protected] 📞 0330 400 9988 🏡 @binghamriverhouse

C O D Butter roasted cod loin | Nyetimber sauce | leek. Menu & Bookings; seriverhouse.com 📧 [email protected] 📞 0330 400 9988 🏡 @binghamriverhouse

Toastin' and postin' ✨🌟 Menu & Bookings; seriverhouse.com 📧 [email protected] 📞 0330 400 9988 🏡 @binghamriverhouse

V E N I S O N Venison saddle | swede | pontack ketchup. Menu & Bookings; seriverhouse.com 📧 [email protected] 📞 0330 400 9988 🏡 @binghamriverhouse

Merry Christmas from the etch. team at @ binghamriverhouse🎄✨ Menu & Bookings; seriverhouse.com 📧 [email protected] 📞 0330 400 9988 🏡 @binghamriverhouse

Christmas cocktails 🍓 Menu & Bookings; seriverhouse.com 📧 [email protected] 📞 0330 400 9988 🏡 @binghamriverhouse

Menu & Bookings; seriverhouse.com 📧 [email protected] 📞 0330 400 9988 🏡 @binghamriverhouse

P H E A S A N T Pheasant terrine | tarragon mayo | pickles. Menu & Bookings; seriverhouse.com 📧 [email protected] 📞 0330 400 9988 🏡 @binghamriverhouse

C H O C O L A T E Valrhona chocolate delice |lime curd | mint ice cream. Menu & Bookings; seriverhouse.com 📧 [email protected] 📞 0330 400 9988 🏡 @binghamriverhouse

B E E F Beef fillet | oyster mushroom | onion. Menu & Bookings; seriverhouse.com 📧 [email protected] 📞 0330 400 9988 🏡 @binghamriverhouse

Looking forward to seeing many more of you through our doors in 2022. Happy New Years eve!🌟 Menu & Bookings; seriverhouse.com 📧 [email protected] 📞 0330 400 9988 🏡 @binghamriverhouse

🌟Happy New Year!🌟 Menu & Bookings; seriverhouse.com 📧 [email protected] 📞 0330 400 9988 🏡 @binghamriverhouse