SpoonfulOne is a convenient solution to help parents feed their baby 16 common food allergens early & often🥄 Each serving contains very small amounts of peanut, milk, egg, almond, cashew, hazelnut, pecan, pistachio, walnut, shrimp, cod, salmon, oat, wheat, soy & sesame.

Interested in the latest research on early allergen introduction? Watch our symposium at #EAACI2022

SpoonfulOne was created by Dr. Kari Nadeau at Stanford University with foods purchased from an everyday supermarket. It was developed with a simple goal: to research the benefits of multi-allergen introduction with infants and young children. #EAACI2022

Protein biochemist, Dr. Kari Nadeau has spent years researching the benefits of feeding babies common food allergens early & often. Her findings led to a light bulb moment - SpoonfulOne. 💡 #EAACI2022

SpoonfulOne is a convenient solution to help parents feed their baby 16 common food allergens early & often🥄 Join our symposium at #EAACI2022💡 We’ll share first data from the INTENT study, a randomized, controlled digital trial on early allergen introduction with SpoonfulOne.

Are you ready for our symposium today? 🗨️ Dr. Ángela Claver Monzón will chair the expert discussion on the latest findings supporting early allergen introduction in infancy #EAACI2022 Follow us to stay up to date

📅 Today’s the day! Dr. Andrea Mikkelsen will be taking to the stage along with other experts to discuss the challenges of encouraging families to feed common food allergens to infants and young children. Join us at #EAACI2022 to learn more.

🔬 Not long to go! Dr. Kari Nadeau will soon be presenting exciting new clinical data behind the creation of SpoonfulOne during our symposium at #EAACI2022 this evening. Join Dr. Nadeau and other experts at EAACI 2022 to learn more about multi-allergen introduction.

🔎 Excited to hear more about the new INTENT study? Join WendySueSwanson MD, MBE at our #EAACI2022 symposium where she’ll be discussing this ground-breaking fully digital study assessing the benefits of multi allergen introduction.

🎥 We’re live! Our symposium “Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World” at #EACCI2022 has started.

Well done to our amazing speakers 👏 The symposium will soon be available on demand here: virtual.eaaci.org/event-programm… #eaaci2022

SpoonfulOne was born from Dr. Kari Nadeau’s landmark research into multi-allergen introduction. Take a look at our pilot study 📑 to discover how early introduction of a multi-allergen mixture led to improved food challenge outcomes in later childhood.

Take a look at the second published study supporting SpoonfulOne 📑, evaluating tolerability with infants fed SpoonfulOne daily for 28 days. #EAACI2022

An interesting new study from Japan on multi early allergen introduction showed that very small amounts of multiple common food allergens, as little as 2.5-20 mg, was enough to reduce food allergies. #EAACI2022

👩‍🏫 Join WendySueSwanson MD, MBE as she presents her Oral Abstract on the INTENT study, the first fully digital health study assessing the benefits of multi early allergen introduction. Oral presentation section title: Novel insights into pediatric allergy Abstract: 100070 #EACCI2022

Did you know Nestlé Health Science is a proud sponsor of the Food Allergy Research & Education (FARE) Start Eating Early Diet (SEED) Initiative? Its goal is to advance education and clinical research in early allergen introduction. #EAACI2022 FARE | Food Allergy Research & Education

Grateful to European Academy of Allergy & Clinical Immunology to present our digital health study design, recruitment strategies & demographics of our 1,705 infants enrolled in 18-month long INTENT study today in Prague to colleagues all over the world. #eaaci2022

“Through the diet, allergies can stay quiet" - Dr Kari Nadeau, the inventor behind SpoonfulOne, was recently interviewed by the BBC about food allergy and early allergen introduction. You can read it here: bbc.com/future/article… #foodallergy #earlyallergenintroduction