"In medieval England, bakers caught mixing cheaper grains into wheat bread faced the 'baker’s pillory'—being pelted with their own bad bread while locked in public stocks." The latest from Foolproof Weekly Sourdough Baking 😅 Check it here: sourdoughweekly.substack.com/p/one-hundred-…

What's the gentlest lesson sourdough taught you? 🤲 For me, it was learning that slower often means better. That patience isn't passive - it's an active choice to trust the process. Your turn! What has your dough taught you about life?

Happy Friday everyone! Who else is planning weekend bread projects? 🙋‍♀️ I'm preparing to test a rye Christmas bread typical from Germany/Austria. The kind of bread that makes the whole house smell like a warm hug. If it works out, I'll share the recipe! What's rising in your

Behold the Maillard reaction