Whatever I have achieved in my life, Aligarh Muslim University has played an important role in my journey. Happy Sir Syed Day to all fellow Aligs across the globe. A day to rejoice and remember the one person who we all are indebted to. #sirsyedday

ये तो हमारे ख़ानदानी पेशे पे कुठाराघात है हम इसे क़तई बर्दास्त नहीं करेंगे । पंचर साटने का अधिकार सिर्फ़ कटुवा क़ौम के पास ही रहना चाहिए । जनांदोलन होगा

एक मेहनतकश भारतीय मुसलमान को अपने ख़ुद के देश में ये अपमान रोज़ झेलना पड़ता है । ये पूजे जाने वाले लोगों का ये हाल है तो उन के भक्तों की लीला का अंदाज़ा लगाया जा सकता है ।

رہتا ہےصرف ایک ہی کمرے میں آدمی اسکا غرور رہتا ہے باقی مکان میں محشر آفریدی 🖤🥀

आज़ादी के दिन भारत की दूसरी बड़ी आबादी को हिंदुस्तानी मीडिया ऐसे याद करती है । एक बार और जोर लगाइए क्या पता मक़सद पूरा हो जाए Anjana Om Kashyap

If I don’t belong in the top 2% of scientists worldwide, will society still let me sit at the cool kids’ table? 😁 #PhDposition #ResearchConf #Researcher #Top2PercentScientists

If I don’t belong in the top 2% of scientists worldwide, will society still let me sit at the cool kids’ table? Top 2 % Scientists

“Earth provides enough to satisfy every man's needs, but not every man's greed." - Mahatma Gandhi #MondayMotivation

Excited to attend the 4th Forum for #openaccess research in MENA #FORM4Open - American University of Sharjah #UAE

4th Annual Forum for Open Research in MENA begins #FORM4Open

Sohail सोहैल سہیل Rajasekhar Team Saath Official🤝 Bihar Police Gopalganj Police I expect Bihar Police will arrest Shashi Bhushan Upadhyay soon, given the viral video evidence and widespread outrage from celebrities and the public. Delays persist without confirmed FIR or custody as of today, highlighting enforcement gaps. Justice demands immediate action to

From mouth-watering Galouti Kabab to Awadhi Biryani, delectable Chaat & Golgappe, desserts like Makhan Malai & so much more - Lucknow in Uttar Pradesh is a haven for food, enriched in centuries-old traditions. Lucknow is now recognised by UNESCO 🏛️ #Education #Sciences #Culture 🇺🇳 as a Creative City of Gastronomy