Saskia Mesquida Pesci
@smesquidapesci
Plant Pathology PhD Student @FruitSci @UCDavis
ID: 1185641181050363904
19-10-2019 19:37:54
20 Tweet
77 Followers
139 Following
Proud to see our paper in Plant Physiology finally out! Here we dived into how a fungal pathogen accelerates the ripening process to make tomatoes more susceptible. Congrats to Christian, the Blanco Lab, and collaborators! @UCDPlantPath UCDavisPlants Blanco Lab academic.oup.com/plphys/advance…