There’s nothing better than Freshly baked bread and available to purchase from 8am. @ Boronia Kitchen instagram.com/p/CkeMahNhH0t/…

Seared salmon, tomato dashi, radish, laver, roe. @ Boronia Kitchen instagram.com/p/Cku0ZN8PNGk/…

Boronia kitchen new menu is here @ Boronia Kitchen instagram.com/p/ClM99CaPSkq/…

Just posted a photo @ Boronia Kitchen instagram.com/p/ClSUjlZvJRz/…

We have limited availability for events Next Door until between now and the end of the year.  Call us today on 9817 0666 to discuss your Christmas party plans and let us host you in the perfect space, Next Door. instagram.com/p/Clex7lgSDZ8/…

@boroniakitchen we just LOVE beautiful summer produce! Book your table today to enjoy the new summer menu. @ Boronia Kitchen instagram.com/p/Clj96MqyWdu/…

Roast pork belly, preserved apricot, umeboshi, caramelised carrot. @ Boronia Kitchen instagram.com/p/ClrlSSAh6Mf/…

Chilled Akoya pearl oyster, lemon, ginger @ Boronia Kitchen instagram.com/p/Cl7NvlPPDbm/…

Sunday lunch done right @boroniakitchen @ Boronia Kitchen instagram.com/p/CmAGIhByFxV/…

Smashed avocado, zucchini, mint, macadamia nut and salsa verde @ Boronia Kitchen instagram.com/p/CmSEgt-Sm2C/…

Just posted a photo @ Boronia Kitchen instagram.com/p/CnIZrfUSgNe/…

Scallop ceviche, chilli, lemon, herbs, crispy pork, nori. Summer starters at Boronia Kitchen. Book your table now, we're open for 2023 from Thursday at 8am, @ Boronia Kitchen instagram.com/p/CngD2Vavynq/…

Just posted a photo @ Boronia Kitchen instagram.com/p/CnvctrEPkya/…

Just posted a photo @ Boronia Kitchen instagram.com/p/CnxqFzaPtro/…

Grilled asparagus & radish salad, kombu béarnaise, herbs from the garden @ Boronia Kitchen instagram.com/p/Cnz8tSTB268/…

Baked butternut pumpkin, hazelnuts, parmesan, kale. @ Boronia Kitchen instagram.com/p/CoarYHuSDN7/…

From our Valentine's Day special Tasting Menu: Roast duck breast, blood plum, kohlrabi We have a few tables left on Tuesday 14th for you to dine with your loved one.  Book now via link in bio. @ Boronia Kitchen instagram.com/p/Coihi8LS2JQ/…

Oyster blade steak, sorrel & parmesan, tarragon mustard and Miso barramundi baked in paper bark, garden salad. @ Boronia Kitchen instagram.com/p/Col8MtEvrob/…

I worked with マツ for about 14 years! He is such a beautiful human and a awesome chef! Dinner CHACO_BAR was simply beautiful , it was great to see you mate and thanks for a great dinning experience 🙏🙏 instagram.com/p/CpgVfTmvRJW/…

instagram.com/reel/DAmQgQozw…