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From understanding cultivation techniques to experiencing traditional harvesting methods, this tour is a gateway to coffee's vibrant origins. Immerse yourself in the beauty and knowledge that awaits you as we connect with the heart of coffee production.

Coffee ripening in July? Early ripening is not a common sight at Narmada Estate, but this year, the rains in December have forced many of our partner farms to deal with it. Drying the fruit in mid-monsoons is a challenge.

Our latest blog is about grafting Coffea eugenioides, a drought tolerant species, onto Coffea excelsa, a species with a deeper root system. Head over to our blog to learn more - sicc.coffee/blog/2023-08-2…

Super happy to announce this years speciality cold brews featuring Ratnagiri estate, Mooleh manay estate and Kerehaklu estate. This year we have focussed on Honey processed coffees and continue to brew the Robusta from kerehaklu. Try the assorted 6 pack: tinyurl.com/splbon

youtu.be/AyLXmbTnJIY?si… reminds me of Kāpi Kottai origin story. Back in 2019 at India Coffee Brewing Club meetup, Baristaonbike brewed us a mind blowing cup of coffee. Then he blew our brains too when he told us that it was roasted in an OTG. The coffee is called Mind=Blown by South India Coffee Company

Mind Blown start to the Monday thanks to Kāpi Kottai and South India Coffee Company