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HuffPost taps into research from John E Hayes in the Penn State College of Agricultural Sciences Sensory Evaluation Center x.com/penn_state/sta…

Interested in attending our descriptive analysis course this fall? Enroll before July 31st to save $100 on registration. cvent.com/events/intro-t…

Interested in contextual cues effect on flavour perception and food behavior? We are looking for our new PhD student ready to focus on auditory interventions effect on flavour perception and food behavior. Come join us! talent.au.dk/phd/scienceand…

We will be offering Principles of Sensory Evaluation again March 26-28, 2019. Register by January 14th to get the early bird rate! cvent.com/d/lbq5nf

Only 1 week left to get the early bird rate for Principles of Sensory Evaluation, March 26-28, 2019. Register now to save $100 per attendee! cvent.com/d/lbq5nf

Last day for early bird pricing

Keep that coffee tasting fresh! news.psu.edu/story/554273/2…

Just checked the extended forecast. Looks like spring will arrive just in time for our short course! Come join us! cvent.com/d/lbq5nf

Our online grad courses in sensory sciences are launching this fall!

Looking to learn more about descriptive analysis? Check out our October short course. cvent.com/events/intro-t…

This course is great for those new to DA or with some experience. It's also useful for product developers who want a better understanding of the data they get from sensory panels.

Did you attend the sensory education workshop at #pangborn2021? Are you looking for a graduate program that offers multiple courses in Sensory & Consumer Science? Consider Penn State! Both food and & non-food sensory are covered! @tasteprof Helene H worldcampus.psu.edu/degrees-and-ce…

Like science? Believe in #crowdfunding? Check out this neat project on #smell from @NeuroLabGraz experiment.com/socialodor Sensory@PennState Sensory Society @AaNolden Compusense HCD Neuroscience

Happy Holidays from State College! 🎄#WeAreSensory .John E Hayes Helene H

We've got a busy March coming up at Penn State. #1 Greg D'Alesandre, cacao sourcer of Dandelion Chocolate in San Francisco, is coming to Pennsylvania!! Please join us for a presentation from Greg about craft chocolate, and have him sign his book. …gdalesandrebooksigning.eventbrite.com 1/3

We also have a few seats left for our Principles of Sensory Evaluation Short Course cvent.com/events/princip… 2/3

And more chocolate! A panel discussion featuring many Penn State faculty eventbrite.com/e/a-night-of-c…

Just a few seats left for our short course next week. cvent.com/events/princip…

Mary Poppins was right (kinda) a half a teaspoon of sugar reduces bitterness and increases liking of bitter vegetables sciencedirect.com/science/articl…

"Current infant and toddler foods do not provide caregivers with a sufficient variety of single-vegetable products or products containing dark green vegetables to facilitate children’s subsequent accceptance of these vegetables." doi.org/10.1093/ajcn/n… Sensory@PennState CU Anschutz Medical Campus