You can find our video of the Q&A session with Scott Janish on the new Worcs HomeBrew Club YouTube channel. Grab a beer, sit back and make some notes 🍻 youtu.be/DUjov45sYO0

I'm finishing up a deep dive post into genetically modified (GM) yeast strains and the new potential (thanks to CRISPR) to free a tremendous amount of bound thiols in hops (specifically grapefruit-leaning 3MH). Look at this chart showing bound-up hop thiol potential!

New Post: Genetically Modified (GM) Yeast Strains: Unlocking Bound Hop Thiols and Engineering Targeted Fermentation Characteristics scottjanish.com/genetically-mo…

New Post | Dry Hop Best Practices: Using Science as a Guide for Process and Recipe Development I had an article peer-reviewed and published! scottjanish.com/dry-hop-best-p…

The New IPA (La Nueva IPA) is now available in Spanish on Amazon! This version has a new chapter on hop-related studies that came out since the book's original publication as well as an appendix on biotransformation! amazon.com/gp/product/057…

I thought this flow chart might help brewers understand how new GE strains are being created for biotransformation purposes and help spur ideas on ways to use them! In test brews, the sensory results are impressive (more than dosing enzymes and coferments with wine yeasts).

Just posted Basic Brewing Radio: Biotransformation and GM Yeast bit.ly/3xJpK88 #Homebrew Scott Janish

New Post! Exploration of Post-Fermentation Hop Oils: Overview and Results of the Different Hop-variety Specific Oils scottjanish.com/exploration-of…

Had a great time talking with Noah Bissell and Matt Robinson on the latest Graining In podcast. Lots of talk on thiols, GE yeast, and post-fermentation hop oils! podcasts.apple.com/us/podcast/117…

Just posted Basic Brewing Radio: Hop Oils with Scott Janish bit.ly/3nBPf9G #Homebrew

New Post | The Locksmith: Utilizing Bioengineered Yeast and High Bound Thiol Precersour Hops and Phantasm Powder to Thiol Drive Beer Deep dive into thiols, precursor hops, Phantasm powder, grain precursors, and bioengineered yeast designed to free them! scottjanish.com/the-locksmith-…

NEW PODCAST this week and I'm very excited to say it's with Scott Janish, co-founder of Sapwood Cellars Brewery and author of The New IPA, talking all things hops and hoppy beers. Some great advice in this episode for brewing modern IPAs. 📻 TUNE IN wp.me/pakzx3-KI

If you live in New York and have been interested in trying Sapwood Cellars Brewery IPAs, @scottjanish and I sent a few cases to @bellportbeer, @hopsscotchny, @bellmore_beverage, #PortJeffBeverage, Tullulahs, @swiftwaybeer, @greatsouthbar, @hicksvillebeer, and West Babylon Superstar

Lots of good prospectives here! Pushing Hop Flavor to Its Outer Limits beerandbrewing.com/pushing-hop-fl…

Look who's on the Craft Beer & Brewing podcast this week! It was a long day, but Scott Janish and I also recorded video courses for them as well! beerandbrewing.com/podcast-episod…

If you don't live near DC Baltimore and have wanted to try a beer from the Michael Tonsmeire and me, we are now sending out occasional pallets to Tavour, where you can have them shipped nationally! Released today is a DDH 9.7% Vanilla Bean TIPA, and a 6% Raspberry Smoothie Sour!

BREAKING: 76ers G James Harden is picking up his $35.6 million option and sides are beginning to work together in exploring trade scenarios, sources tell ESPN. It’s expected that Harden has played his last game for Philadelphia.