It is with great excitement that we can unveil the Opera Tavern is currently undergoing a transformation. Taking us into the next chapter of Salt Yard Group's history, we'll be going back to our origins and bringing a new look-and-feel to the place. Opening late-July 2019.

Sometimes all you need is an Ember. Our grills are lit and ready for weekend service. Come try Ember Yard's 7oz grass-fed Uruguayan beef, josper grilled and served with chicken jus.

Now reopen and featuring a menu boasting show-stopping numbers like Iberico pork and Galician octopus, the Opera Tavern is now taking bookings: saltyardgroup.co.uk/book-table/

CROQUETA CHALLENGE 2019 It's back and it's bigger than ever. Tickets released exclusively through our mailing list TOMORROW at 11am. More restaurants, more croquetas than ever before. Don't miss out on your chance for your chance to crown London's best Croqueta for 2019!

ONE WEEK TO GO. We kick off the 2019 Croqueta Challenge DEHESA with The Guinea Grill Zelman Meats & Rochelle Canteen taking to the kitchen to battle it out to see who will make it through to the final first. Tickets: designmynight.com/london/restaur…

Looking forward to participating again in the Croqueta challenge! Salt Yard Group

Glad you enjoyed! See you again soon.

The MICHELIN Guide x.com/MichelinGuideU…

Truffle & Champagne anyone? Join us on Sunday 10th November as we cook a five course truffle-laced feast all paired with @VeuveClicquotUK champagnes. £120pp includes food, champagne and service. designmynight.com/london/restaur…

As of today, we have taken the extremely tough decision to close our four restaurants including Opera Tavern Ember Yard DEHESA and Ember Yard. We are doing all we can to support our staff.

.Salt Yard Group reopens on Thursday

The magic behind the dishes at Ember Yard, always hard at work creating London's favourite tapas.

Divine dining at Salt Yard, back open now in Fitzrovia.

Across our venues, it's all about the perfect finishing touches to deliver unforgettable dishes.

The weather may be cooling but our team are serving the perfect small plates to warm you up at DEHESA.

While the doors to Opera Tavern may still be closed, we can dream about the cozy interiors waiting to welcome back all of our guests.

A New Zealand Sauvignon Blanc is always a good idea, especially when paired with the small plates at Salt Yard, particularly the confit cod with beluga black lentils, guanciale & cavalo nero

Whether you're missing Summer or embracing the beauty of Autumn, the kitchen at DEHESA are serving wonderful Autumnal treats to warm the body and the soul.

A number of people have responded to this: ‘That’s a bit rich coming from you.’ I would just like to acknowledge this is fair comment. (FWIW mine is done by a very nice chap called Filipe. I am not giving him an honour.)

I'm not ashamed to admit I shed a tear.