
Katie Ridge
@ridgek
Immunology SpR and Wellcome-HRB ICAT fellow studying chronic spontaneous urticaria
ID: 90402325
16-11-2009 14:23:27
88 Tweet
192 Followers
432 Following

Our paper shows a distinct signature of thrombin generation and endothelial cell activation in chronic spontaneous urticaria. An exciting collaborative ICAT Programme effort with expertise from Dearbhla Doherty and Helen Fogarty. @UCARE_4U onlinelibrary.wiley.com/doi/10.1002/cl…


In an exciting development for patients & health care professionals who manage #ChronicSpontaneousUrticaria (#CSU), the ISF & the Department of Immunology St James's Hospital have partnered to develop the ISF #Urticaria Information Webpage. Read more below! bit.ly/3RN8lsq

In an exciting development for patients and healthcare professionals who manage chronic spontaneous urticaria (CSU), IrishSkin.ie & #SJH Dept. of Immunology have partnered to offer information and support for people affected by this condition. 1/2


Great news for patients with chronic spontaneous urticaria in Ireland. Thank you IrishSkin.ie for partnering with us in this venture @UCARE_4U ICAT Programme



National Clinical Impact Awards just announced and I’m delighted to receive an award for my role in interventional radiology service development, thanks to colleagues in Royal Brompton and Harefield for proposing me, and The British Society of Interventional Radiology for supporting through the process! #ACCIA #NCIA WiMIN



Great to see this lovely work published- a fun collaboration between TTMI - Trinity Translational Medicine Institute and TCD TBSI- driven by Katie Katie Ridge, Conor Conor Finlay & Niall Conlon.



Researchers from School of Medicine, Trinity College Dublin have explored the use of extremely rare immune cells to predict how well treatments work for chronic spontaneous urticaria or #recurringhives in a recently published study in the journal Allergy. #researchMATTERS READ: tcd.ie/news_events/to…


The case for making peas a declared food allergen is compelling given the now ubiquitous use of pea protein in foods. FoodSafetyAuthority
