Beef cheek braised down in red wine and beef stock on a slice of house made focaccia with foie gras cream, oven dried tomatoes, and peppery watercress (arugula pictured). This has been a staple at Reeds since we opened. If you’ve never had a chance to try it, what’s a better…

Sunday nights = happy hour all night long // new small plates, new cocktails/mocktails and great wine!

For some reason, Instagram didn’t want to work yesterday, which was really annoying because I wanted to live stream Ian Froeb great taste @stlsciencecenter and also wanted to share some things with all of you while everything was happening. We did tatses of our barbacoa whic…

The lamb sugo right now is on special off the menu. Tomato & white wine braised lamb neck, creamy polenta, pickled golden raisins. Happy hour all night! Stop by and grab a cocktail and a small plate!

Reeds Cheeseburger with pickled green tomato, white onion, lettuce and aioli. $10 on happy hour Monday - Thursday 5-7 and Sunday 5-9 Check out the new things on the menu if you haven’t been in a while

The lamb sugo right now is on special off the menu. Tomato & white wine braised lamb neck, creamy polenta, pickled golden raisins. Stop by and grab a cocktail and a small plate!

Foie gras mouse, sherry cream jelly, smoked apple butter, served with a toasted baguette. Salty, sweet, savory. Off the menu special right now!

We put love into everything we do here at Reed’s. From our food to our cocktails, to picking out the perfect bottle of wine to compliment anything your eating. Treat yourself tonight and join us. Happy hour until 7p, good vibes all night long.

It’s kind of gloomy today, perfect day to sit down at reeds with some friends and family, and enjoy the people and things that warm you up. #rainydays

Little Gem Salad new on the menu has herb buttermilk dressing, bacon, oven dried tomatoes, garlic croutons, sieved egg, green onion, olives and dill. 📸: @mattdaughaday

Zac has been picking out some some juicy and delicious wines that really captivate and pair well with chefs menu. See what all the hypes about next time you’re in!

We’re bringing brunch back for Easter!!! Only so many spots available, make your reservations soon! #brunch #easter #easterbrunch

BRUNCH. RETURNS. APRIL, 21st. EASTER SUNDAY. MAKE THEM RESO’s.

A fun slightly spicy and smoky cocktail with @delmagueymezcal , @elvelotequila , @cocchispritz rossa, @luxardoofficial sangue morlacco, fire bitters and a candied orange. “I am the Brute Squad”

Easter Brunch is right around the corner! • • • • Which brunch dish was your favorite from the past brunches we’ve done? Let us know in the comments! • • #brunch #brunchstl #brunchstlouis #stlbrunch #pancakes #pancake #brunchparty #brunch🍴 #brunching

Hurry!

Magrez - Aruga Koshu - yellow color with green hints and beautiful depth. Intense, complex, and instantly highly seductive nose. There are aromas of white flowers and the fragrance of ripe apple, white fleshed orchard fruits such as peach or exotic fruit.

For spring, chef’s doing a hearty, yet light Rigatoni with roast fennel & tomato sauce. Caramelized fennel, garlic & onion, crushed tomato, mint, fennel fronds & pollen, fennel oil and grilled country bread.

Spring is in full force. Chicken & Spinach Agnolotti // spring onion pasta • pancetta lardons • basil & arugula pesto • spring onion powder • oven dried tomatoes • Parmesan •

Now carrying @theroasterie CBD cold brew and @queencityhemp passion fruit CBD seltzer!