Tanginess of rhubarb + sweetness of strawberries = the perfect dessert 🍓⁠ ⁠ Rhubarb Coffee Cake - strawberry swirl gelato, rhubarb compote, brown butter crumble

Tune in to FOX 5 DC at 11AM to watch Chef Mike Friedman make some delicious Red Hen dishes during the Lion Lunch Hour! 🍝

We're honored to be voted the Best Italian Restaurant by the readers in Washington City Paper's Best of D.C. poll… and on Chef Mikey's birthday no less!⁠ We wouldn't be here without the unwavering support of our wonderful guests. Grazie mille for making The Red Hen a true dining destination.⁠

The season heat may feel endless, but summer is almost over, so stop by + sample these fabulous plates before they're gone: Mango Cheesecake // The Bombay Club Peach Melba Sundae // Unconventional Diner Rhubarb Coffee Cake // The Red Hen bit.ly/44pxUCn

Pro tip for surviving a hot day: gelato 🍨

We're taking part in Negroni Week from September 18-24! Join us and enjoy our takes on this classic cocktail featuring spirits from Don Ciccio & Figli 🥃

Our autumn burrata set has us feeling festive. 🍂🍁⁠ ⁠ Creamy burrata meets the rich flavors of Acorn Squash, Kale, Maple, Hazelnut Pesto, and Pistachio Dukkah.

We're beyond thrilled to be featured as one of Tom Sietsema's 6 favorite places to eat in November 2023! ✨ It's an honor to be recognized, which we share with our incredible team and loyal patrons who make The Red Hen the "warm blanket" it is. washingtonpost.com/food/2023/11/2…

New Octopus just dropped ✨⁠ ⁠ Grilled Spanish Octopus - Stewed Cannellini Beans, Salsa Verde, Crispy Potato Flakes, Blue Basil

We're hiring! The Red Hen has an open Manager position and we are searching for qualified candidates. Apply to work with us here: culinaryagents.com/jobs/532919-Ma…

Closing out 2023 with one more Red Hen feast. We'll be closed on New Year's Eve and New Year's Day - we can't wait to feast with you once more in 2024! ✨

Red wine & short rib are a match made in ham hock heaven. 🫶

quite a view ✨

hoping your weekend is as sweet as our tiramisu ✨

The welcome new ⁦Aventino Cucina⁩ from the creators of ⁦The Red Hen⁩ offers a taste of Rome — artichokes, offal, cacio e pepe — in Bethesda. washingtonpost.com/food/2024/03/1…

Please note: we are closed today for a private event! We will be back open normal hours tomorrow and ready to serve you 🍝

Don't forget to grab your tickets to the 11th Annual Battle of the Barrel-Aged Beers! Join us on September 24 to taste unique brews from Atlas Brew Works, Right Proper Brewing, Port City Brewing Co, and Denizens Brewing Co.. Grab your tickets here: giftrocker.com/secure/Order/?…