Introducing Hyacinth, our wise matriarch at 17 years young. She tenderly watches over her fellow ladies, ensuring their happiness and safety. Her motherly instincts guide her as she peacefully tends to her adoring herd! #dairyshorthorn #organicrawmilk #rawmilk #proudtobeorganic

We take pride in offering our mouth-watering gluten-free burgers and sausages, made with only the finest organic ingredients. 🌿❤️🐷 - loom.ly/WfH5e58 #Organicfarming #glutenfree #glutenfreesausage #glutenfreeburger #organic #pendlehill #ribblevalleyliving

Meet Alfred, our incredible 9-year-old with nearly-blind vision. He astounds us as he navigates the farm flawlessly. Emma's loyal sidekick, office roomie & comedic genius, Alfred's charm and wit are unforgettable. #sheepdog #colliedog #bordercollie #dog #collieofinsta #workingdog

✨SPOTLIGHT PRODUCT✨ - Our organic steak box includes ribeye, filet, sirloin, rump & minute steaks from our grass fed organic cows, find out more here ❤️🥩🌿 - loom.ly/70Nl9bU #organicbeef #organicsteak #organicfarming #steak #tomahawk #grassfed #sustainablefarming

Lets celebrate National Burger Day with this photo that Matt (the guy that does everything in the office) sent to us. #Organicfarming #glutenfree #glutenfreesausage #glutenfreeburger #organic #proudtobeorganic #pendlehill #ribblevalleyliving

Meet RC, the spirited bovine sensation named after a 'Race Car.' With unmatched speed and a knack for gossip, she keeps the herd entertained and up-to-date on the juiciest cow tales.. #dairycow #dairyshorthorn #rawmilk #organicrawmilk #milk #organicfarming #proudtobeorganic

✨SPOTLIGHT PRODUCT✨ - Organic beef tongue! If you're looking for a unique and tasty recipe, check out our blog on how to make Ian's brined beef tongue. loom.ly/j1mtbjo #ORGANICOFFAL #BRINEDTONGUE #BEEFTONGUE #ORGANICFARMING #OFFAL #PENDLEHILL #RIBBLEVALLEY

Living (or rather not living) proof we have got something drastically wrong in the way modern ag manages land, early grass crops and brutal hedgerow management are major factors but poor soil health is the basis for many evils. Let’s not wait for the last hedge sparrow to go…

Anticipation has been building, and we're thrilled to share exciting news about our restaurant 'Eight At Gazegill' tomorrow - stay tuned for the big reveal! 🍽️🥩🥂

We are excited to announce that Chef Doug Crampton will be joining us as Chef Patron of ‘Eight at Gazegill by Doug Crampton.' Prior to our opening in Spring 2024, we will be holding some special taster evenings throughout December! More details to be announced shortly.

Absolute madness… it is not the remit of a university to impose a diet but rather to facilitate further education. Great message this decision emits, let minority rule prevail - veganism is not a diet it is an undertone of control at all costs

Eight at Gazegill by Doug Crampton, is finally here. We are so delighted to start welcoming you all. Keep an eye out for the next lot of tickets going on sale. #Restaurant #Amazing #Food #Sustainability #Lancashire

Absolutely spot on, nothing to add to that 🙂

We are now open! Join us, Thurs/Fri/Sat - brunch/lunch 10am to 3:30pm Dinner service Fri/Sat 6:30pm onwards Sunday... All day Sunday lunch. Book online to avoid disappointment or come to the farm and meet the animals or have a walk to the waterfall until we can seat you 😊

Good luck to all at Eight Emma - another idyllically placed #Lancashire destination restaurant.

Forget Lyon, go to Preston: How Lancashire forged a sublime food scene independent.co.uk/travel/uk/lanc…

The snow has melted and it’s our first Roast of the #school year #organicbeef thanks to gazegill organics and #british chicken Emma's Organic Dairy Jeanette Orrey MBE Public Sector Catering Alliance LACA Love British Food Deliciously Yorkshire

The WINNER of the #LTA24 New Tourism Business of the Year Award, sponsored by Blackpool & The Fylde College Blackpool and The Fylde College, is Eight at Gazegill by Doug Crampton! gazegill organics @emmaatgazegill

Delighted to be included in the guide, what a team…