
Purdue Ag Econ
@purdueagecon
Purdue's Department of Agricultural Economics. Growing ideas, producing results! Opinions on site may not represent official views of Purdue University
ID: 66758904
http://www.ag.purdue.edu/agecon 18-08-2009 18:34:44
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Indiana’s personal property tax exemption keeps growing. It helps businesses but raises concerns for local budgets. Learn more in the latest Capital Comments from #PurdueExtension specialist and Purdue Ag Econ professor Larry DeBoer. extension.purdue.edu/news/2025/05/t…



AM #AgriTalk - Karen Bohnert Farm Journal's MILK reports on efforts in New York to cap herd size. Chip talked details of latest Purdue Center for Commercial Agriculture Ag Economy Barometer with James Mintert. Troy Bredenkamp Renewable Fuels Association with update on #SRE #RVO #45Z. agritalk.com

A monthly survey conducted by Purdue Center for Commercial Agriculture shows how farmers are feeling about the ag economy—both now and for the future. Survey says: farmers are feeling better now than they have in the past four years! Purdue Agriculture Purdue Ag Econ Purdue ASEC hoosieragtoday.com/2025/06/03/pur…

New SRAI article on "Building and Sustaining Successful Complex Research, Education, and Engagement Collaborations" by Jay Akridge and Thomas Hertel explores their experiences with Purdue Agribusiness and #GTAP. srainternational.org/blogs/srai-jra… Purdue Ag Econ Purdue Agriculture Purdue University




“I really enjoy when researchers have a successful research project... Especially if we can then implement it at larger scale on the farm – that’s a really nice full-circle moment.” -Rachel Stevens ACRE Purdue Read more in Behind the Research: ag.purdue.edu/news/2025/06/b…


🍈 Why do consumers really buy melons at farmers' markets? A new study, co-authored by Ariana Torres (AGEC & Purdue Horticulture and Landscape Architecture), explores the deeper values behind the decision. 📚 emerald.com/insight/conten… #FacultyResearch #FarmersMarkets #ConsumerBehavior



May's Consumer Food Insight Report shows that although consumers identify healthy foods, the average adult has an unhealthy diet. Learn more from Joe Balagtas, professor of Purdue Ag Econ and director of the Center for Food Demand Analysis & Sustainability. ag.purdue.edu/news/2025/06/c…


New Springer Nature publication by Maksym Chepeliev (Maksym Chepeliev), Maryla Maliszewska, and Maria Filipa Seara e Pereira explores disentangling the channels of impact of the Ukraine War on global food markets using an integrated scenario approach link.springer.com/article/10.100…


