Congratulations to our very own Katie MacBeth who took second place at the CCFCC. Junior Competition. #ccfcc2016

Spotted both @JenniferSchell8 cookbook and Jennifer CK Food Artisans of the #Okanagan at RauDZ Regional Table

Brock Bowes' Okanagan Cherry Shortcake, Lavender Chantilly, Hazelnut Praline at today's #infinitedining brunch, yum

Amazing meal RauDZ Bar #Kelowna Brock Bowes #supportlocal #chefbrock Chopped Canada

Now that's intense! @projectbe is serving up BC beef lollis. Dipped in stone fruit purée and… instagram.com/p/BJGsPLsD7wq/

Our team getting ready for #RoyalVisitCanada arrival Mission Hill Family Estate. Excited to share our @EdibleEduOCA program with William and Catherine

danijeckel @projectbe rocking the Diner theme tonight with "the pleasantville" cocktail paired… instagram.com/p/BLzwBUGjPpG/

#andthewinneris #cleaversandcocktails @projectbe killer night, thanks for having us! @ Micro Bar… instagram.com/p/BL7pII_BkHk/

Healthy halibut - Kelowna News castanet.net/news/Kelowna/1…

Amazing night ahead with the OkanaganChefs and of course Chef Brock Bowes x.com/kg4africa/stat…

We love a good party! Book our harvest table for your group and we'll take care of the details! #localfood #localwine #supportlocal

Who's a 'king of cuisine?'Chef Brock Bowes of RauDZ Regional Table MicroKelowna is! BIV News bit.ly/2gnG2LD #kelowna kelowna tourism

Behind the scenes peek of RauDZ Regional Table upcoming #cookbook #OkanaganTable releasing fall '17. Photography by Deon Nel.

Our #edible #education program is 100% #volunteers with NO overhead or salaries. Big thanks to all of our volunteers!

We are excited to announce our new partnership with RauDZ Regional Table and Micro Bar • Bites -... fb.me/Mj3iGShc

We are thrilled to announce our partnership with Hester Creek Estate Winery and the beautiful @terrafinaresto bit.ly/2nAZQzo #eatlocal

Thx to our #CleaversandCocktails guests we made another donation to the BC SPCA Kelowna #animallover #Okanagan #Kelowna

Never thought I’d see my name as author on Amazon or Chapters/Indigo…but there it is. #cookbook #okanagan

3rd course - Spring Salmon and Octopus Bacon by @projectbe, paired with Bench 1775 Winery & MFV Wines