🇨🇱 Foodtech The Live Green Co's meteoric rise it not about plant-based products but massive culture shifts bit.ly/3l7B9cz

The best view comes after the hardest climb: vegconomist.com/market-and-tre… #impactthatmatters #tripleimpact Thank you Vegconomist - the vegan business magazine, for the shout out! #plantbased #foodtech #cleanlabel #sustainability #innovation

Our alumni startup The Live Green Co has been named one of the top five #vegan companies in Spanish speaking countries. The Live Green Co is a food #biotech company, which was founded by Priyanka Srinivas in Chile. Read more 👉 ow.ly/Fmu750B8d7n

Congrats Pri! Thank you so much for choosing #Chile to grow The Live Green Co You came with an awesome dream. Now we can all see your amazing impact. Thank you thank you thank you! All the best in what is coming!

The Live Green Co created three flavours of the ‘cleanest ice cream in the world’. It is #dairyfree, has no gluten, soy, cholesterol, trans fats, or artificial additives. It has fewer calories than dairy ice cream but is high in protein and fibre, so is a #guiltfree indulgence.

World population will be >10Bn by 2050. Can the Earth support us all indefinitely, especially when we consume & pollute everything? So, Priyanka Srinivas & I have moved into a #TinyHome of #recycled containers on a farm to lead #sustainable lives. Our short story: tinyurl.com/56u2syjw

ProVeg Incubator alumni startup The Live Green Co has added #plantbased ice-cream to its growing portfolio 🍨 The company's AI-powered technology shortened the R&D process on these products to just 90 days. Read more 👉 ow.ly/r8s750DBeWL #veganicecream #femalefounder

#TheFoodtech500 Esta noticia es un verdadero orgullo. 2.052 empresas a nivel global. Chile se destacó con 4 finalistas. #NotCo en los 10 primeros, también están The Live Green Co, #DoneProperly e @instacrops_cl Talento y trabajo hay de sobre por acá. 👏🏽👏🏻👏 lnkd.in/ejidcfk

Sigma invests in a minority stake in The Live Green Co., a LATAM startup that blends ancestral wisdom of plant nutrition with biotech and machine learning to develop plant-base foods of the future. We look forward to our collaboration. #tastechbysigma

"Alone we can do so little; together we can do so much" - Helen Keller Cheers, Sigma and BlueBoxVentures®. #TastechbySigma was a great experience with tangible outcomes. #foodtech #plantbased #futureoffood #sustainablefoods #collaborativeleadership Priyanka Srinivas Sasikanth C

🥬🥗💻#Las3Claves entrevista: Priyanka Srinivas llegó a Chile por Start-Up Chile by Corfo y ahora vive en un container convertido en casa en San Fernando. "Que algo sea sabroso no quiere decir que no pueda ser saludable", dice la cofundadora de The Live Green Co👇las3claves.com/innovacion/the…

🤩 The Live Green Co is proud to announce that we are a special award winner at this year's ExtremeTechChallenge! 🤩 Our startup has received the Female Founder Award, and we will pitch renowned corporate executives and investors at the finals presented by TechCrunch on July 22!

The Live Green Co's #PlantOnly #icecream debuting in the US! It's the world's cleanest, with absolutely #NoAdditives, be it emulsifiers, stabilizers or anti-freezing & anti-caking agents. And only 15% overrun. 3 exquisite flavours: Choco Chip. Very Berry. Mango & Passion Fruit.

Ancestral Wisdoms The Live Green Co Priyanka Srinivas

At DRADS, we invest in brilliant people with transformative ideas to solve difficult problems. The Live Green Co checks these boxes in building the #futureoffood, and we are delighted to lead their Series Pre-A! Announcement: bit.ly/livegreen-prea

Here are some lessons I learnt so far in my startup journey!

An unexpected trip #lungsoftheearth #Amazon #rainforest #Ecuador 💚 It's said that if you brave the Amazonian jungle for 30 days, the spirits will bless you with the knowledge of the #Shaman (healing using the 40k species of plants there!) The Live Green Co #ancestralwisdoms

Don't miss this unique and delicious South American and 🇨🇱 F&B experience. Dec 12th, lunchtime! It's brought to 🇸🇬 by Carolina Carriel, a Chilean cook, scientist and tour guide of Chilean food and wine, who leads R&D at foodtech The Live Green Co 📌 incubaker.sg/upcoming-events