🍾🍷PIETROVINI🍷🍾(@pietrosd) 's Twitter Profileg
🍾🍷PIETROVINI🍷🍾

@pietrosd

Life through Red, White, Rosé glasses.
World wines but passion for U.K. & Italian wines. 7 years into my daily🍷#yearofwine2024 #slurpingitalian

ID:33472225

linkhttp://pietrovini.com calendar_today20-04-2009 09:54:01

68,3K Tweets

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jim dunlop(@jimofayr) 's Twitter Profile Photo

Sunday dinner, roast beef and vegetables (low carb of course) followed by a rather grand cheese platter from Kendal Farmers Market and accompanied by a delicate PN from Alto Adige.
To finish a sublime 12 year old caol ila

Sunday dinner, roast beef and vegetables (low carb of course) followed by a rather grand cheese platter from @FarmersKendal and accompanied by a delicate PN from Alto Adige. To finish a sublime 12 year old caol ila
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jim dunlop(@jimofayr) 's Twitter Profile Photo

Saturday evening dinner at home was tempura chicken and oven roasted vegetables. The Coffele Soave went well with it. Soave can be a full of character white wine when the wine maker understands the grape

Saturday evening dinner at home was tempura chicken and oven roasted vegetables. The Coffele Soave went well with it. Soave can be a full of character white wine when the wine maker understands the grape
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Peter Dean(@TweetaDean) 's Twitter Profile Photo

Séverine Frerson, the Chef de Cave at Maison Perrier-Jouët, has the ultimate challenge ahead of her: to meld up to 500 different wines (vins clairs) into a single non-vintage Maison Perrier-Jouët bottle. How does she match house style? Fascinating insight. Click the-buyer.net/people/produce…

Séverine Frerson, the Chef de Cave at Maison Perrier-Jouët, has the ultimate challenge ahead of her: to meld up to 500 different wines (vins clairs) into a single non-vintage @perrierjouet bottle. How does she match house style? Fascinating insight. Click the-buyer.net/people/produce…
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jim dunlop(@jimofayr) 's Twitter Profile Photo

This evening's dinner, a rich soothing characterful Buttafuocco (Barbera/Croatina blend) by Cignoli from the Oltrepo Pavese, with a tagliata di manzo (primavera style!). Bought from Alberto at ProVino.co.uk of Lancaster. Cignoli is Alberto's mother's winery

This evening's dinner, a rich soothing characterful Buttafuocco (Barbera/Croatina blend) by Cignoli from the Oltrepo Pavese, with a tagliata di manzo (primavera style!). Bought from Alberto at ProVino.co.uk of Lancaster. Cignoli is Alberto's mother's winery
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Peter Dean(@TweetaDean) 's Twitter Profile Photo

Great news! Bordeaux 2023 could see a price decrease of 15% compared to 2022. It’s also an early drinking vintage on Right and Left bank. We caught up with producers at the Grand Cercle des Vins de Bordeaux tasting and pick out the wines to keep an eye on. thebuyer.vercel.app/tasting/wine/b…

Great news! Bordeaux 2023 could see a price decrease of 15% compared to 2022. It’s also an early drinking vintage on Right and Left bank. We caught up with producers at the Grand Cercle des Vins de Bordeaux tasting and pick out the wines to keep an eye on. thebuyer.vercel.app/tasting/wine/b…
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Peter Dean(@TweetaDean) 's Twitter Profile Photo

Once-in-a-lifetime tasting of Eduardo Chadwick’s finest wines from Viñedo Chadwick, Seña, KAI and Don Maximiano. New vintages were tasted alongside aged beauties that have beaten First Growths and Super Tuscans in blind-tasting competitions. Click thebuyer.vercel.app/tasting/wine/e…

Once-in-a-lifetime tasting of Eduardo Chadwick’s finest wines from Viñedo Chadwick, Seña, KAI and Don Maximiano. New vintages were tasted alongside aged beauties that have beaten First Growths and Super Tuscans in blind-tasting competitions. Click thebuyer.vercel.app/tasting/wine/e…
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Peter Dean(@TweetaDean) 's Twitter Profile Photo

Today is the 100th anniversary of Moulin-à-Vent as a Beaujolais cru. To celebrate we get a rare behind-the-scenes tour of one of its most prestigious, and Burgundian, domaines Château des Jacques, which is also celebrating its centenary in a few weeks. thebuyer.vercel.app/people/produce…

Today is the 100th anniversary of Moulin-à-Vent as a Beaujolais cru. To celebrate we get a rare behind-the-scenes tour of one of its most prestigious, and Burgundian, domaines Château des Jacques, which is also celebrating its centenary in a few weeks. thebuyer.vercel.app/people/produce…
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