Today and every day, we remember them. #NeverAgain #HolocaustRemembranceDay

Potato and fennel soup is warm and comforting on a cold winter's day.

The pit bull fatally shot by Philly’s top FBI agent severely injured another dog earlier this year, neighbors say inquirer.com/news/jacquelin…

After two disappointing years, the Philadelphia #FlowerShow is back where it belongs and it does not disappoint. Don't miss it. It's a delightful harbinger of spring. @PHSgardening.

Unbelievable. Only in Philly. And during Bruckner's Symphony No. 9, no less. You go @nezetseguin. inquirer.com/entertainment/…

Big restaurant news for Rittenhouse Square, Michael Klein reports: inquirer.com/food/restauran…

This is fabulous Rittenhouse Square news via Michael Klein. (Although I have to admit I miss the book store.) STARR Restaurants inquirer.com/food/restauran…

Cranberry walnut upside down cake for Thanksgiving dessert. Yum.

Too many children in Philadelphia lost their lives to gun violence last year. In this illuminating and heartbreaking story, my colleague Ellie Rushing chronicled the lives of every single one. inquirer.com/crime/inq2/phi…

This year's #FlowerShow is lovely. A beautiful harbinger of spring. Don't miss it, friends. @PHSgardening

Beautiful lilies from the Philadelphia #FlowerShow. @PHSgardening

Mad love for this vase that looks like a book. It's filled with roses from the #FlowerShow. @PHSgardening

Beautiful flowers for a friend's birthday.

I might have overdone it a bit at the farmers' market today while gathering late-summer tomatoes. (And don't even ask me about corn - or cucumbers, or peppers, or eggplant, or green beans ... and so much more.) Summer's bounty is such a gift, even as the season wanes.

New England clam chowder. Perfect for a cloudy day.

End of an era. Read this marvelous piece by my friend and colleague Amy S. Rosenberg on the (now lost) magic of Gillian's Wonderland Pier in Ocean City. And what a lede. She nailed it. inquirer.com/news/new-jerse…

Foodie friends, check out this marvelous new Inquirer feature on restaurants across the city and beyond. Then bookmark it. You'll want to return to it again and again. It's fabulous. inquirer.com/food/inq2/best…

There is a reason the New York Times called My Brilliant Friend the best book of the century. It is magnificent. The prose, elegant and evocative. It's, well, brilliant. Read it.

Caviar to go. What's not to love? inquirer.com/food/restauran…

Holiday candy-making. Swirled chocolate bark topped with pistachios and pomegranate arils. Festive, easy and delicious.