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Great article in Modern Farmer about Anya Fernald of Belcampo . #keepmeatreal ow.ly/ZUJOb

3 spots just opened up in The French Pig: Whole-Carcass Charcuterie Masterclass! ow.ly/108yEl

Can't wait to get our hands on the new cookbook from Anya Fernald ! ow.ly/10qCBJ Belcampo #portlandmeatcollective

ONE spot just opened in our French Charcuterie Masterclass! ow.ly/10B5Sy #portlandmeatcollective

Michael Pollan Portland Meat Collective brilliant story on how grazing builds soils and communities. #carbonsink helps solve climate change.

Local, sustainable meat from a vending machine! Love. #keepmeatreal ow.ly/4mP4vS Modern Farmer

Our NEW website launches today! Plus summer 2016 course schedule & new classes - eepurl.com/bZlhRz

We have a new meat-curing class! Sunday, May 22, 10am-1:30pm. Join us! ow.ly/4nlew4

We have 5 classes this month! Pig, fish, & duck butchery, sausage making, and the new Curing 101. Join us! ow.ly/4nnv8h

Learn how to fillet a fish like a boss, plus our secret cooking techniques! May 16, 5:30-8:30 ow.ly/4nvpAA

One spot just opened up in our Pig Butchery class this Sun, May 15, 9am-1:30pm. Sign up now and it's yours! ow.ly/YLBa3005GxV

ONE SPOT left in our Curing 101 class on May 22, 10am-1:30pm ($150). Register here: ow.ly/zPpF3006Vjv

A few spots left in our duck butchery, charcuterie & cookery class this Mon, May 23, 5:30-8:30pm! $165 ow.ly/E95I300iiWg

Celebrate Memorial Day by learning to make sausage! Basic Sausage Making: Monday, May 30, 5:30-8:30pm. ow.ly/Umd1300yys3

It's hot dog season! Learn how to make your own in our Emulsified Sausage Class this Monday! ow.ly/M1Bi301wYpI

Join us for a 2-day class. Learn how to transform a whole pig into sausage, pate, porchetta, ham, pancetta & more. ow.ly/7yCC301LxJ9

eepurl.com/ceFLaX Join us for classes before the season ends! pdxmeat.com

1/2 Today we're with @Hank_Shaw & Portland Meat Collective Collective learning about butchering game meat.

eepurl.com/clcpVj Our new class schedule is up! Sign up before classes sell out!

eepurl.com/cxvXXX We've added new classes to our lineup! Sign up now. pdxmeat.com/classes