A not-to-miss event coming October 22nd! Brought to you by The Portland Culinary Alliance and we thank our amazing sponsors—New Seasons Market Tillamook Bob's Red Mill Natural Foods Fred Meyer and Author Mead Co. facebook.com/story.php?stor…

We’re excited to introduce you to our local maker panelists over the next few weeks. Today, meet Lola Milholland, founder of umiorganic, a local company crafting fresh organic ramen noodles and noodle-and-sauce... facebook.com/14273901575071…

Today let’s meet Jenn Topliff, one of our maker panelists for Behind the Brand on Oct. 22. Jenn is a mother of three, founder and Roon Master at Roons, a new gourmet macaroon company. Join us to find out how she... facebook.com/14273901575071…

Meet Chris Bailey, founder of @pozoletothepeople and one of our maker panelists for Behind the Brand on Oct. 22. Chris makes delicious small-batch pozole inspired by a family recipe. Join us and learn how this... facebook.com/14273901575071…

Less than a week until our first Behind the Brand event on Oct. 22! Next up for our panelist profiles is Michael Pan, founder of Pan's Mushroom Jerky. This new jerky product is a vegan, gluten-free and paleo friendly... facebook.com/14273901575071…

Our final maker panelist profile is Jess Hilbert, one of the co-founders of Red Duck Foods. This organic artisan condiment company started in 2013 and offers a unique twist on familiar flavors. Learn how these... facebook.com/14273901575071…

Wow! The Portland culinary community had a behind-the-scenes look into how a few of our local brands got started! Thank you to Tillamook for hosting us at their beautiful HQ! Support these (and other) local... facebook.com/14273901575071…

Calling all locally owned restaurants, bars, ice cream and coffee shops... Little Boxes is opening its three-day shop local event to food and beverage partners! Help fuel holiday shoppers in all our fun... facebook.com/14273901575071…

Don’t forget! Join us tomorrow night at Deadshot from 5:30-7:00 for our monthly networking happy hour! Come sip cocktails and connect with culinary creatives! RSVP on our website. No host bar.

The Chobani Incubator program application is now open for food and beverage companies taking on broken food systems to bring better food to more people. In addition to equity free investment (25K), Chobani provides startups access to their... chobaniincubator.com

Bar Miranda is our next happy hour networking adventure! Save the date for Wed. March 27th at 5:30 and join other food + beverage pals for some sipping and socializing. More details about the Bunny Bar pop up... facebook.com/14273901575071…

Find your farmer! Meet Oregon's CSA farmers, learn about their practices and products, and find your ideal CSA match with our expert CSA advisors! #CSAShareFair facebook.com/PortlandCulina…

High five shout out to our newest small business sponsor High-Proof Creative. This awesome woman-owned company, led by author and entrepreneur K.V., helps distilleries and craft beverage companies... facebook.com/14273901575071…

Portland Culinary Alliance Networking Happy Hour at Deadshot this Sunday from 4-7 p.m. facebook.com/PortlandCulina…

Reminder that our networking happy hour is TONIGHT!! Join us at the crown for pizza and conversation. See you there! fb.me/7rvJNUr0S

It's time to grab those tickets, friends! Learn something cool this weekend and up your soup game with Portland... fb.me/1ECsQOMed

Don't forget to grab your tickets to our event with local author Ivy Manning at Feastly this weekend! fb.me/6AQEHW7QP

PCA Supporters -- We need your input!! We're planning our 2018 events and we want to hear from you. What do YOU... fb.me/1YGuFPep1

Just a reminder that our first networking happy hour of the year is TONIGHT at 5:30 at pix patisserie! We hope to see you all there!

Networking event! Come meet other PDX food and drink professionals! fb.me/Tu7rPnaL