💥 Meet our partner FoodDrinkEurope! FDE’s mission is to facilitate the development of an environment in which all European food and drink companies can meet the needs of consumers and society while competing effectively for sustainable growth 🔗 ow.ly/zmmV50UgBgv

A Case Study About the Perception of Food Safety in Consumers of Fresh Produce from Local and Small Farmers in the North of Portugal mdpi.com/3099124 #mdpiblsf via MDPI

O Open Day da ESB é já no dia 31 de maio! 🌱🔍 Vem explorar os nossos cursos, conhecer os laboratórios e falar com professores e estudantes. 📍 Local: Universidade Católica no Porto Inscreve-te já: swki.me/4oqaQoJU

🍏 Candidaturas abertas para o Mestrado em Engenharia Alimentar! 🔬 Desenvolvimento de novos produtos 🌱 Qualidade e sustentabilidade 🏭 Ligação à indústria Saiba mais: swki.me/uLzelMG7

In vitro colonic fermentation of clean label ham formulations: Gut mic... sciencedirect.com/science/articl…

University of Córdoba researchers in Spain developed a model for predicting Listeria monocytogenes growth in artisanal cheeses, which will be useful to producers in complying with EU regulations for the pathogen in RTE foods. 👉 MORE: brnw.ch/21wROJY #foodsafety

📝 | #FoodSafety has a direct impact on health. 👉 Unsafe food means people do not get the nutrients they need, and it makes 1 in 10 people sick every year. This often causes a vicious cycle of disease and malnutrition among the most vulnerable. #WorldFoodSafetyDay | 7 June

On #WorldHealthDay, let's recognize the vital role of #OneHealth in ensuring the well-being of people, animals, plants and ecosystems. 🌍💙 By addressing health challenges at their source, we can build a healthier, more sustainable future for all. 👉 fao.org/one-health

Manuela Pintado, diretora do CBQF, destaca: “É o reflexo direto da dedicação, competência e excelência da nossa equipa e da qualidade do trabalho que desenvolvemos diariamente.“ Saiba mais ⬇️ swki.me/mbrgzewZ

Este reconhecimento destaca a qualidade da investigação desenvolvida e o impacto do trabalho científico. 💡 Leia a notícia completa ⬇️ swki.me/N8oe4jec

Want to boost school attendance this term? It's important to refresh students healthy hygiene habits after school breaks. Use the e-Bug health educator training course to limit the spread of infection in your classroom this term and promote attendance! bit.ly/4ct4CqN

🐣 Happy Easter from Food Microbiology Group! This Easter, let's celebrate the renewal and fresh beginnings and take a moment to pause, reflect, and appreciate the season of hope and joy. Our group wishes you a peaceful and joyful Easter ✨ 📸 unsplash.com

Listeria monocytogenes gut interactions and listeriosis: gut modulatio... sciencedirect.com/science/articl…

Listeria monocytogenes gut interactions and listeriosis: Gut modulatio... sciencedirect.com/science/articl…

Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality mdpi.com/3306140 #mdpifoods via Foods MDPI

A Case Study on the Microbiological Consequences of Short Supply Chains in High-Income Countries—The Consequences of Good Handling Practices (GHPs) in Vegetable Outlets in Portugal mdpi.com/3349938 #mdpifoods via Foods MDPI

Environmental and Food Safety Assessment of Pre-Harvest Activities in Local Small-Scale Fruit and Vegetable Farms in Northwest Portugal: Hazard Identification and Compliance with Good Agricultural Practices (GAPs) mdpi.com/3362960 #mdpifoods via Foods MDPI

Evaluating Biosolutions for Sustainable Food Systems: A Review of Safe... sciencedirect.com/science/articl…