Finally getting to dine at the acclaimed Mai Lee Restaurant today. Been looking forward to this for many months. Their feed is filled with the most exquisite dishes daily, and I have it on good authority that their kitchen turns out the most delightful Vietnamese fare in the whole city!

Wow! I had to really look carefully to believe they weren't actually real mushrooms. Great work!

Hi everyone! Please come follow me on Instagram. My photos are not just chocolate related. There is much more! instagram.com/patricchocolat…

Our newest location in #TheGrove is almost ready for action! 🙌🏼 Who’s excited?!? #SeoulTaco

【この技くらって生“きのこ”れるか / Smashroom】 　 #シメジ #百裂脚 #春麗 #ストリートファイター #このあとおいしくいただきました #Mushroom #LightningKick #ChunLi #StreetFighter

Sounds super exciting ! Thank you for sharing Benjamin Wolfe

Koji Alchemy will make you really happy as you read it. Jean Dough and I put all our secrets in this book so that you can make so many cool foods with #Koji! Preorder your copy today via Amazon or IndieBound. Forward by Sandor Katz. Published by Cheryl Palarca… ift.tt/2TjH9TY

Congratulations to all of the dedicated and talented chocolate makers who won Good Food Awards this weekend! We are so happy to see each of you be recognized for your brilliance and creativity across making chocolate and confections. instagram.com/p/B7jlajXp_9_/

Doesn't feel half bad. 😀

And the winner is... Congratulations to Karen Lohnes for penning the winning product review for Q4 2019. She wrote about Patric Chocolate's Madagascar 67% w/ Habanero Sea Salt. Write a review for a chance to win a $10 gift card. Awarded once a quarter. - mailchi.mp/6de26a58a7f8/m…

If you really love hip hop, you'll instantly know who this is.

What do plants need at their roots to grow their best? MycoRZA. RZA!

#tbt Patric Chocolate

Artichoke Highlander

Just published. Food & Wine's list of Best Chocolate in America: foodandwine.com/lifestyle/best…

Excited about this #openaccess article with Dr. Alan McClure TL;DR Cocoa roasting decreases bitterness and enhances liking of 100% #chocolate doi.org/10.1016/j.crfs… Stay tuned for more to come by Aaron Wiedemer (he/him) #WeAreSensory #WeAreChocolate

It's going to be both fun and educational!

Definitely don't forget to join us for the exciting Penn State Chocolate Shortcourse. See the link below! It's designed for chocolate companies big and small.

🍫Join us June 19-23 for the Penn State Chocolate Short Course 2023 to learn about #Chocolate from #BeanToBar . Find out more and register at cvent.me/rDxX8Q. #WeAreChocolate