Public cupping - This afternoon at 4pm, come and taste 13 different seasonal coffees all of which are available on our retail shelves ✨ #freecoffee #wbway

We’re looking for two people to join our kitchen team, both full time and part time roles available - drop us an email for more info ✨

Some good news for you all... We’re delighted to announce that the extraordinarily talented and highly respected friend of ours Connor Robson will be joining ØKENDE as our new Head Chef. Keep your eyes peeled for the new menu launching in April.

Massive that you to everyone that’s supported us today - as of tomorrow we’ll be operating a takeaway only service for the health and safety of our staff and customers.

Next week we continue our Tuesday/Thursday delivery service. Order this weekend for next weeks delivery runs. 🚲

We have a few more delivery slots available this Thursday - email [email protected] to order 🚲

We’re now taking orders for delivery next week - email [email protected] to place your order.

Good to see you, ØKENDE

We’re now open 9-4, Thursday to Sunday, takeaway door service. Coffee, retail and staples.

Updated Opening Hours: Monday - Tuesday | CLOSED Wednesday - Sunday | OPEN 9-4

Cardamom Bun - Baked in house at ØKENDE every morning.

We’re growing our wonderful team at ØKENDE - email [email protected] to apply ✨

New coffee available on the brew bar today. This Natural Geisha from Guatemala has opened up really nicely this week and is tasting of peaches, rose and maple syrup. Produced by El Injerto Coffee and carefully roasted… instagram.com/p/CEtnlu0FO_H/…

Coming soon… @ West Bridgford instagram.com/p/CFZ3c3gFXkE/…

Just posted a photo @ West Bridgford instagram.com/p/CFZ5xhklXAU/…

Back open 7 days a week ✨