🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Come join our CEO Dr. Jess Krieger at this excited panel of women innovating the food system!

Hello all - we're hiring a rockstar scientist to spearhead cell line development at Ohayo Valley . The position will start in December / January. We're looking for someone with hands-on gene editing experience with mammalian cells. Apply via LinkedIn linkedin.com/jobs/view/2779…

Our innovative investment platform now includes Mogale Meat Co, Biftek 🔬👩‍🔬🐄🥗, Novel Farms, CELL AG TECH, MeliBio, 3D Bio-Tissues | structured-functional-scalable, @goodmeat, Ohayo Valley and Fiction Foods. Learn more about how we're advancing the future of cell based foods globally: cultfoodscience.com

Hello beautiful people! I recently mentored a team of smart cookies participating in the Cultivate Tomorrow Hackathon. They started a Instagram page focused on cellular agriculture science and safety. I'm so impressed, check out lnkd.in/gawa5xxy so many questions answered!

Ohayo Valley was co-founded by Jess Krieger - join her on February 23 at The Good Food Institute's Alt Protein seminar 🥩

Good afternoon beautiful people 🌞 Yesterday I had a chat with the The Good Food Institute about cultivated meat science and the research I did during my PhD. What drives cultivated meat product development? Customizing flavor and Texture 🥩 Check out my talk 👉 youtube.com/watch?v=dxwk3E…

WagyuMe Burger is debuting at Vegan Women Summit ! VWS is "a cultural epicenter for the alternative protein industry …to build a better food system."-Dr. Jess Krieger ,CEO of Ohayo Valley Can’t wait to join this historic, women-focused event on May 19. vegconomist.com/fairs-and-even…

Wagyu cells are growing nicely in cellstacks !!! I’m very excited for people to try 😙

Join us at Vegan Women Summit on May 19 for the world’s first showcase of all women-led alternative protein companies! Try never-before-seen future of food products, including our own WagyuMe Burger! Use code VWSSHOWCASE for 15% off your ticket at vws2023.com

Thanks Ginger Zee for trying Ohayo Valley’s WagyuMe burger 🍔 excited to hear your thoughts on Good Morning America

Great review of our WagyuMe burger tasting at Vegan Women Summit from Fast Company: "That fattiness comes through—the wagyu is almost buttery and melts in your mouth—as does the beef flavor, and without the strange aftertaste you might get with an all-soy burger.”

“If you raise livestock, you ought to know about Vegan Women Summit.” Thank you Progressive Farms for covering Vegan Women Summit and our transformative alt protein founders from Ohayo Valley, PearlitaFoods, and more! 🙌🏼

We had horses before cars, and we had cows before cultivated meat. Love this The Food Institute review of Ohayo Valley's cultivated wagyu burger, first publicly debuted at the Vegan Women Summit Wagyu that melts in your mouth ;) foodinstitute.com/focus/lifelong…

A taste of the future 🥩

🚀 Discover the latest in scaffolding, fats, and recombinant proteins. Join experts from CULT Food Science , Ohayo Valley & Niyati Gupta in the 'Advancing Cultivated Meat Building Blocks' panel. Don't miss out! Register: bit.ly/3UbHiWY

Preview of Jess Krieger’s Ohayo Valley cell cultivated meat taste test against Impossible Foods and store bought 80/20 ground beef. 🍔 Guess how it went?

WE DID Good Morning America AND 3 MILLION AMERICANS JUST WATCHED @GINGER_ZEE TRY CULTIVATED MEAT!!!! Vegan Women Summit is gonna take over the WORLD!!! 🎉🎉🎉

Ohayo Valley’s cultivated wagyu was featured on 🇺🇸 Good Morning America Good Morning America !! Thank you Jenny Stojkovic and everyone at Vegan Women Summit for putting on a cultural event that is truly moving the needle 🔥 and so grateful for the lovely interview from Ginger Zee. Cheers to the

Excellent cover photo for Good Morning America Good Morning America feature 😙 I LOVE Ohayo Valley’s logo and branding . I’ve always been an artist. So fun to work creatively on this aspect goodmorningamerica.com/food/video/ins…