Hi. Hello. We've been quiet too long, but this is the week. Stories coming at you very very soon! #foodwriting

Thrilled that my history of Sichuan pepper in the U.S. is in the awesome Roads and Kingdoms roadsandkingdoms.com/2017/sichuan-p…

How India, one of the world's largest food producers, is trying to tackle waste during production, processing, retailing and consumption buff.ly/2qnWg1U

The kind of forgotten thing we love reading about... x.com/SevenFiftyDail…

Honey bees are attracted to a fungicide. Fungicides worldwide have been linked to a plunge in honey bee populations. buff.ly/2mqlS93

In the wake of the downsizing of SAVEUR, an open letter to readers of #food #media from our founders: ow.ly/X6tc30hVrfH

Twice a year, pilgrims in Sardinia trek to the Santuario di San Francesco, where the rarest pasta in the world resides. Su filindeu—literally “threads of God” in Sardo—is unfathomably intricate and is made by only three women on Earth, all of whom live in Sardinia

You shouldn't have to sign three separate contracts that are each longer than your story just to be able to get paid (too little) for your writing. There is another way... #freelance #writerslife offcutsfood.com/contribute/

Great story. x.com/pang/status/96…

ALL OF YOUR FREELANCER BILLING PORTALS ARE BAD, MY KINGDOM FOR A PAYPAL PAYMENT

Love this. Support quality indie food writing. x.com/tejalrao/statu…