Swipe to the end for a sweet treat. Our Surf & Turf 3-course menu runs through the end of the month. Which appetizer caught your eye?

Ultra Fresh seafood all the time. To celebrate National Seafood Month, tune in each week for #FunFactFridays. Did you know we have dozens of seafood options on our menu, ranging from salmon to caviar?

An innovative, chef-inspired exclusive menu item. 🐟: Fried Red Snapper 📍: Baltimore

The Key to a perfect ending to your meal? Key Lime Pie.

Will always say yes to lobster. 🦞

Did you know we have an exclusive oyster that you can only find at The Oceanaire? National Seafood Month | Fun Fact Fridays

You pick the fish. You pick the style. We handle the rest. Our simply prepared selections feature Ultra Fresh fish all the time. 🐟: Chilean Sea Bass

Where flavor meets elegance in a tender bite. 🐟: Seared Sesame Crusted Yellowfin Tuna

Did you know all our seafood is flown in daily? We remain committed to serving Ultra Fresh seafood. National Seafood Month | Fun Fact Fridays

Only a few days left to join us in raising awareness for breast cancer. $1 from each cocktail sold benefits the National Breast Cancer Foundation.

Can never go wrong with crab cakes. 🤤

Did you know our chefs are always creating new, exclusive dishes for each location? National Seafood Month | Fun Fact Fridays

We're gracing your feed with some Nantucket Bay Scallop ASMR courtesy of our Concept Executive Chef, Dan Enos. ✨ Find this delicious little number on our menu for a limited time!

A taste of the Mediterranean with this Oceanaire original branzino.

Looking for something fun and unique? Ask your server what specials our chefs can cook up. 📍: Washington, D.C. 🍽️: Fried Rockfish

A simply prepared classic. 🍽️: Jumbo Massachusetts Sea Scallops

Houston, we have no problems with this as our dinner. 🤩 Explore regional chef features during your next visit to The Oceanaire.

Layers and layers of flavor. Explore these innovative, ultra-fresh items during your next visit. 📍: Houston 🍽️: Seared togarashi-crusted salmon