NutriEDU (@nutriedu3) 's Twitter Profile
NutriEDU

@nutriedu3

ID: 1152060677873258497

calendar_today19-07-2019 03:40:44

55 Tweet

46 Followers

31 Following

NutriEDU (@nutriedu3) 's Twitter Profile Photo

How do you view your food after you exercise? As a reward? Replenishment of nutrients? 🤔A new Diet-Related Beliefs of Exercisers Scale has recently been developed to shed more light on the interplay of exercise 🏃‍♀️ and eating 🍏tinyurl.com/32d6x6rh Universität zu Köln Uni Newcastle Research

How do you view your food after you exercise? As a reward? Replenishment of nutrients? 🤔A new Diet-Related Beliefs of Exercisers Scale has recently been developed to shed more light on the interplay of exercise 🏃‍♀️ and eating 🍏tinyurl.com/32d6x6rh   <a href="/UniCologne/">Universität zu Köln</a> <a href="/UON_research/">Uni Newcastle Research</a>
NutriEDU (@nutriedu3) 's Twitter Profile Photo

Call for Abstracts!! Join the Sustainable Food Future Conference now! Call for abstracts closes 30/4. Visit foodfutureconference.com.au for more information, to register (in-person or online), and to submit your abstract!

Call for Abstracts!! Join the Sustainable Food Future Conference now! Call for abstracts closes 30/4. Visit foodfutureconference.com.au for more information, to register (in-person or online), and to submit your abstract!
Professor Tamara Bucher (@tambucher) 's Twitter Profile Photo

We are looking for teenagers to participate in a study about food advertisements on social media - They can participate remotely via zoom - to get more information and participate contact Daphne van der Bend

We are looking for teenagers to participate in a study about food advertisements on social media - They can participate remotely via zoom - to get more information and participate contact 
<a href="/daphnevdbend/">Daphne van der Bend</a>
Berit Follong (@berit_follong) 's Twitter Profile Photo

A big thank you to this awesome group of people for supporting me throughout the past 3.5 years; PhD thesis submitted✔️🤩👩‍💻🍎

A big thank you to this awesome group of people for supporting me throughout the past 3.5 years; PhD thesis submitted✔️🤩👩‍💻🍎
Celeste (@celestenutrsci) 's Twitter Profile Photo

Does the sourness and saltiness of certain foods have anything to do with how we’re feeling? This survey is part of my PhD research project. Your time and help in answering these questions will be hugely appreciated!! uon.syd1.qualtrics.com/jfe/form/SV_03…

Does the sourness and saltiness of certain foods have anything to do with how we’re feeling? This survey is part of my PhD research project. Your time and help in answering these questions will be hugely appreciated!! uon.syd1.qualtrics.com/jfe/form/SV_03…
Professor Tamara Bucher (@tambucher) 's Twitter Profile Photo

Less than 3 weeks to go until the Sustainable Food Future Conference kicks off @ Ourimbah Campus University of Newcastle A detailed program is now available on: foodfutureconference.com.au Don't miss out securing your ticket for face-to-face attendance! #sustainablefood Uni Newcastle Research

Less than 3 weeks to go until the Sustainable Food Future Conference kicks off @ Ourimbah Campus <a href="/Uni_Newcastle/">University of Newcastle</a> 
A detailed program is now available on: foodfutureconference.com.au

Don't miss out securing your ticket for face-to-face attendance!
#sustainablefood <a href="/UON_research/">Uni Newcastle Research</a>
NutriEDU (@nutriedu3) 's Twitter Profile Photo

A sustainable food future: do we go for lab-based meat, insects, meat substitutes or just the good old veggies and pulses - Michelle Colgrave on why pulses are the new protein #SFF2021

A sustainable food future: do we go for lab-based meat, insects, meat substitutes or just the good old veggies and pulses - <a href="/MichelleColgrav/">Michelle Colgrave</a> on why pulses are the new protein #SFF2021
NutriEDU (@nutriedu3) 's Twitter Profile Photo

Food science and nutrition involve many STEM subjects and can be great for children to get involved in. Have a look at this fun and interactive video aimed at primary aged children to learn about food science and everything it involves: vimeo.com/534824643

Food science and nutrition involve many STEM subjects and can be great for children to get involved in. Have a look at this fun and interactive video aimed at primary aged children to learn about food science and everything it involves: vimeo.com/534824643
Professor Tamara Bucher (@tambucher) 's Twitter Profile Photo

👩‍🍳Team online cooking class with participants across the globe - Falafels are tasty for breakfast/lunch/dinner 👌 Thank you to Chef Julie Votano nourishedbyjulie.com.au

👩‍🍳Team online cooking class with participants across the globe - Falafels are tasty for breakfast/lunch/dinner 👌 Thank you to Chef <a href="/JulieVotano/">Julie Votano</a> nourishedbyjulie.com.au
Daphne van der Bend (@daphnevdbend) 's Twitter Profile Photo

"It looks like a lot of fun, and it is a lot of fun." Food marketing has drastically changed with the rise of social media, exposing adolescents to a blur of entertaining food content, but is it for the best? Read about it in our recent publication! doi.org/10.1016/j.appe…

Professor Tamara Bucher (@tambucher) 's Twitter Profile Photo

A concept map showing different types of food content in social media food marketing. Congratulations on your first PhD paper Daphne van der Bend 🎉🎉🎉 doi.org/10.1016/j.appe…

A concept map showing different types of food content in social media food marketing. Congratulations on your first PhD paper <a href="/daphnevdbend/">Daphne van der Bend</a> 🎉🎉🎉
doi.org/10.1016/j.appe…
NutriEDU (@nutriedu3) 's Twitter Profile Photo

A new study found that positive health promotion behaviour at home has a major impact on children's diet! And if a child has less encouragement from home to eat healthy, nutrition education programmes in school can make the difference for them. mdpi.com/2072-6643/13/1…

A new study found that positive health promotion behaviour at home has a major impact on children's diet! And if a child has less encouragement from home to eat healthy, nutrition education programmes in school can make the difference for them.
mdpi.com/2072-6643/13/1…
Professor Tamara Bucher (@tambucher) 's Twitter Profile Photo

I'm honoured to have won the PRC Health Behaviour 'Leading Female Researcher' MCR award 2021 - Thank you to my amazing team @NutriEdu, inspiring mentors Laureate Prof Clare Collins AO Jennifer Milam and colleagues @synapse101 🙏 Congratulations also to the other 2021 winners! Uni Newcastle Research 🥳

I'm honoured to have won the PRC Health Behaviour 'Leading Female Researcher' MCR award 2021 - Thank you to my amazing team @NutriEdu, inspiring mentors <a href="/ProfCCollins/">Laureate Prof Clare Collins AO</a> <a href="/JenniferDMilam/">Jennifer Milam</a> and colleagues @synapse101 🙏 Congratulations also to the other 2021 winners! <a href="/UON_research/">Uni Newcastle Research</a> 🥳
NutriEDU (@nutriedu3) 's Twitter Profile Photo

Researchers University of Newcastle are looking for Aus adults to record some #snacks to study snacking habits. You'll get a chance to win $50! Easy as that! Details below⬇️ Join by downloading the app: iOS: apps.apple.com/au/app/snacktr… Android: play.google.com/store/apps/det…

Researchers <a href="/Uni_Newcastle/">University of Newcastle</a> are looking for Aus adults to record some #snacks to study snacking habits. You'll get a chance to win $50! Easy as that!
Details below⬇️
Join by downloading the app:
iOS: apps.apple.com/au/app/snacktr… 
Android: play.google.com/store/apps/det…
Daphne van der Bend (@daphnevdbend) 's Twitter Profile Photo

"They make the food look really aesthetic and pretty, and make me kind of wanna eat it more." Adolescents enjoy engaging social media junk food promotions, but what food content are they exposed to and how aware are they of it? Read our recent publication: doi.org/10.1186/s12966…

"They make the food look really aesthetic and pretty, and make me kind of wanna eat it more."
Adolescents enjoy engaging social media junk food promotions, but what food content are they exposed to and how aware are they of it? Read our recent publication: doi.org/10.1186/s12966…