🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Today the Milk with Dignity Program celebrates five years of bringing human rights to the dairy industry. Five years ago today, dairy workers and the CEO of Ben & Jerry's stood together to announce "a new day for the dairy industry." 🧵

Proud of Amin Nikkhah for winning the best dissertation award from Foods MDPI! We are lucky to have you Tufts Nutrition working on our #LASTING and #cellag projects! mdpi.com/journal/foods/…

To inform nutrition and equity efforts in our communities and society, Tufts Nutrition will hire two faculty members, including a chair for the Division of Nutrition Interventions, Communication, and Behavior Change (NICBC). Contact me by email. Details: apply.interfolio.com/115165.

OMG

Just finished my favorite week of my ag class - farmers and farm workers. We talk about organizing for justice and the successes of Coalition of Immokalee Workers, Fair Food Program and Migrant Justice. Effective models that center workers for #FoodSystems transformation!

Nutrition researchers - do you want to see more on #sustainability at #ASN2023 in Boston next year? Please upvote our proposed session idea on "Truly Sustainable Diets: Integrating Health, Environment, Economic and Social Measures of Success" at nutrition.org/n23-session-id…

One more time, with feeling! 👏 Not to mention the specialty crop lobby opposes direct subsidies, so the idea is a non-starter anyway...

What does consuming alternative protein sources mean for global nutrition, sustainability, & policy? Read the new publication from NASEM Health #FoodForum - #AlternativeProtein Sources: Balancing Food Innovation, #Sustainability, #Nutrition, Health: bit.ly/3FSXgQc

NEW: The FTC should examine high egg prices for signs of price gouging from top egg companies, argues a farm group. Egg prices are up 138%. At top egg producer Cal-Maine - which has 20% market share - gross profits are up more than 600%. My latest: reuters.com/markets/us/hig…

Explore the key findings from our new Nature Food paper investigating the pervasiveness of #forcedlabour risk in the US land-based #foodsupply. 🧵1/6 Full OA paper nature.com/articles/s4301… Tufts Nutrition Rights Lab

Forced labor is a huge problem in the US food system. But research from Nicole Tichenor Blackstone Dr. Jess Sparks points to a solution: "The Fair Food Program for produce & #MilkwithDignity for dairy have achieved marked improvements in working conditions for participating operations."

Labour abuses on fishing vessels require evidence-based, worker-driven solutions. Financial Times coverage of our continued efforts to stand up a WSR pilot in UK fishing Coalition of Immokalee Workers Tufts Nutrition ft.com/content/0f7c1f…