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As restaurants begin to reopen, check out how seafood is taking center stage on menus, due to escalating meat and poultry prices. via Restaurant News nrn.com/seafood-trends…

For a long time, there was this notion that most #seafood consumption happened outside of the home. A new study reveals that this is simply not the case.

As restaurants look to re-attract customers, the focus has to go towards re-creating the dine-in experience. Great insights via QSR magazine. qsrmagazine.com/outside-insigh…

More people are turning to immunity-boosting ingredients in this COVID era, reports Lillianna Byington + Christopher Doering. Seafood provides essential nutrients for supporting the immune system. #healthyeating fooddive.com/news/6-immunit…

💜your write up! It’s been incredible seeing all of the creative and delicious recipes you and the other participants developed for this challenge.

One positive change in eating habits during COVID-19 is the resurgence of family meals. Hoping to see this trend continue into September for #FamilyMealsMonth and this atypical #backtoschool season. theconversation.com/5-ways-eating-…

#Sustainability still plays into consumers' grocery shopping decisions during #COVID19, according to our new survey with Erhan Kantar -- with younger generations and more frequent seafood consumers driving this trend.

Grocery trips continue to happen less frequently, though 50% of shoppers are spending more on #groceries, according to @acostasales. #Retailers must continue to focus on sustaining loyalty and building shopper engagement – here’s one idea to do so.

We asked Norwegian Seafood to pen this editorial on how to increase consumption of #seafood among US consumers in our #September issue. #seafoodfromnorway ow.ly/fsQi50Bz9fA

Where do consumers go to shop for #seafood? According to FMI research, when it comes to online shopping, there is a difference between seafood purchases and other online #groceries.

Only 1/3 of consumers eat the recommended amount of #seafood. With some creative suggestions, writes Jill Weisenberger Jill Weisenberger. #RDs can help fill the consumption gap to boost health. todaysdietitian.com/newarchives/10…

40% of consumers are cooking more now than before COVID-19 according to Hartman Group research. As these behaviors are expected to continue, retailers must meet consumer needs by providing healthy, easy-to-prepare options. bit.ly/3n3wQje

Happy #NationalSeafoodMonth! We challenged chefs to get creative with Norwegian #salmon and they came up with the most incredible dishes. ryli vissers Garrison Price @NorbertBomm

The numbers are in: the #export value of Norwegian #seafood remains above last year's record highs. Click to read more.

How do you encourage shoppers and #dietitian clients to eat more seafood? Help them think beyond dinner. Great tips from Jill Weisenberger in Today's Dietitian

You can find omega-3's and vitamin D for heart, brain and bone health in Steelhead Trout -- making it a great, healthy option to add to menus or discuss with dietitian clients. #NationalSeafoodMonth seafoodfromnorway.us/seafood-from-n…

How are chefs adapting today? Chef Rae says she takes on all kinds of cooking opportunities. "Most of all, I try and keep a smile on my face + focus on providing my clients with great experiences.” #COVIDerachefs #InternationalChefsDay

What’s it like being a chef in the #COVID19 era? Heath Schecter tells us: “It’s quite odd being a chef during this period. You just have to adapt, it’s not the same, but any opportunity to cook you take it.” #COVIDerachefs #InternationalChefsDay

What does being a college campus chef look like today? Cindy Kerschner says, "We work long hours with limited staff and are restricted to no personal interaction which is hard on us + the students.” Let's show support for all the amazing #COVIDerachefs. 🙌 #InternationalChefsDay

Our #seafood provides chefs, retailers and consumers with a high-quality selection of seafood. Learn more about the different species of seafood that come from Norway. #grocery #restaurants #NationalSeafoodMonth