Emma Bengstton, the head chef of two-Michelin-starred Aquavit in NYC, is famous for her complicated arctic bird’s nest dessert trib.al/xuLiokC

Cover star of Salty Vol 4 Chef Niki Nakayama nikinakayama of n/naka **: "One of the best energies that you can harness to survive in this industry is grit. I think even when it’s not working out you have to… instagram.com/p/B7e26fXBsUQ/…

n/naka’s $38 bento with sushi will be available from Monday for pick up only. Online ordering through TOCK is available now. We’re hoping to bring you a bit of joy during these uncertain… instagram.com/p/B-BVD7-BLGU/…

New bento orders will be open every Saturday PR:00am via TOCK. Tamagoyaki(egg omelette) is one of the many things we make daily from scratch for your bento. Deliciousness comes from heart, effort, and care. Our… instagram.com/p/B-RCuPFh2Vv/…

Next week, our $38 bento with sushi is getting a makeover. We’ll be featuring some of our personal favorite bento items with our n/naka twists. . Wagyu meatballs . Crispy tuna “Kara-age” with jalapeño and cilantro… instagram.com/p/B_ZILztB41G/…

Amazing! Niki Nakayama took a break from n/naka -- yep, she's still working, even now -- to talk with Frank Shyong and jen yamato about growing up in the San Gabriel Valley, her go-to comfort foods and kaiseki. Thanks Chef! n/naka podcasts.apple.com/us/podcast/che…

#Repost nikinakayama ・・・ My dear friend Alice Wu, Alice Wu 伍思薇, wrote and directed one of my all time favorite movies, “Saving Face.” So, when she asked me to contribute a recipe for the viewing party for her new… instagram.com/p/B_qKpadhVUx/…

RobbReport has the recap of last night’s #TopChef on Bravo . Niki Nakayama and Carole Iida-Nakayama of n/naka appeared as guest judges, and served the contestants a traditional Japanese Kaiseki meal to help them understand the challenge. bravo.ly/2XlsaJp

Watch in Link bio or IGTV to see full episode of LET’S TALK Live with my guest #michelinstar n/naka chef nikinakayama #asianpacificamericanheritagemonth ... #letstalk #yutsai #live #grateful #gratitude… instagram.com/p/CArT1XdpkJT/…

Super proud of our n/naka team for taking it upon themselves to organize this fundraising bake sale for the ACLU in support of Black Lives Matter. At a time of so much uncertainty and isolation, doing our best to… instagram.com/p/CBoArSSB3qR/…

We can’t wait to welcome you back when all of us feel just a bit safer. Until then, we whole heartedly thank you for your continued support of our take out bento options. Stay tuned for new options coming out soon.… instagram.com/p/CB90n4LBca7/…

In August, families gather over vegan meals to celebrate Obon, a Japanese custom honoring ancestral spirits. Our new Vegan bento pays tribute to this tradition and highlights the summer harvest from our garden.… instagram.com/p/CDVKLsiBOfP/…

We’re excited to launch our collaborative Ekiben Series - bento that highlight Los Angeles’ amazing culinary landscape. Our first Ekiben features Minh Phan and the porridges+puff’s team. We celebrate our… instagram.com/p/CEcYDZxhNJ1/…

Chef Niki Nakayama and partner and sous chef, Carole Iida-Nakayama, explain how a trip to Japan paved the way for their California-inspired modern kaiseki, which earned n/naka two Michelin stars in 2019. bit.ly/2FfoIKW

Just posted a photo @ n/naka instagram.com/p/CF2EVVMB5JQ/…

Just posted a photo instagram.com/p/CGDPZUQh0dM/…

I’m so excited to share my take on Japanese kaiseki cuisine with you in my MasterClass! My partner and sous chef, Carole, and I will teach you how to prepare sashimi, tempura, steamed dishes, perfect rice, and more at home. I hope you’ll join me! masterclass.com/nikinakayama

Just posted a photo instagram.com/p/CNLM66NB8Dh/…